Results 71 to 80 of about 8,991 (150)

Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand [PDF]

, 2003
Plan BAlthough the restaurant industry was one of the biggest businesses in Bangkok-Thailand, there was only a small number of research studies that had been conducted in order to determine customer wants and needs.
Threevitaya, Sarinee
core  

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj  

Relationship between Various Employee Performance Recognition Techniques and Customer Satisfaction: Evidence from the Restaurant Industry of Pakistan [PDF]

Employee performance recognition techniques are used extensively by every organization to recognize employees, which motivates employees to put more efforts in attaining more customer satisfactions in order to achieve organizational growth.
Subhani, Muhammad Imtiaz, Hasan, Syed Akif   +1 more
core  

The Mechanism of Activation of Investment Potential in the Post-Conflict Period of Development of the Tourism Industry

Qubahan Academic Journal
The article substantiates the mechanism of activation of the investment potential in the post-conflict period of the development of the tourism industry.
Sergiy Tsviliy, Denys Mykhailyk, Viktoriia Ogloblina, Darya Gurova, Olga Korniienko   +4 more
doaj   +1 more source

THE ROLE OF STATE SUPPORT IN THE DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS IN THE CONTEXT OF CRISIS PHENOMENA AND EUROINTEGRATION PROCESSES

Baltic Journal of Economic Studies
The article presents the results of a study of the state of the hotel and restaurant business in Ukraine in general and the Transcarpathian region in particular in the context of crisis phenomena.
Tetiana Hushtan, Roman Korsak
doaj   +1 more source

The Specificity Of Technology Transfer In Hotel And Restaurant Business

, 2014
The dynamics of development of hotel and restaurant complex.
Бурий, Сергій Антонович, Bury, S.   +1 more
core   +1 more source

RELATIONSHIP OF MANAGEMENT AND ECONOMIC INDICATORS IN THE HOSPITALITY SECTOR: THE SEARCH FOR OPTIMAL STRATEGIES

Фінансово-кредитна діяльність: проблеми теорії та практики
Optimal strategies are a key lever for business success in the current difficult conditions, and the hospitality sector is no exception. The aim of the study was to determine how management practices affect economic indicators in the hospitality sector.
Nataliia Penkina, Halina Omelchenko, Tetiana Karbivnycha, Kateryna Spodar, Kseniia Kalienik   +4 more
doaj   +1 more source

Development prospects of hotel аnd restaurant business in Ukraine

, 2017
The article analyzes the development of hotel and restaurant business in Ukraine. The analysis of the number of accommodation facilities in different areas is presented and the prospects for the development of hotel and restaurant business in Ukraine are
Dotsenko, Viktor, Pushka, Olga, Galynska, Olena, Arpul (Oleksiichuk), Oksana   +3 more
core   +1 more source

U.S. CHAIN RESTAURANT EFFICIENCY [PDF]

The growth of corporate food service firms and the resulting competition places increasing pressures on available resources and their efficient usage. This analysis measures efficiencies for U. S.
Byrne, Patrick J., Barber, David L.
core  

Modernization of hotel and restaurant business [PDF]

Робота полягає в проведенні дослідження з теоретичної та практичної точки яким чином готельно-ресторанному бізнесу в Україні запроваджувати інноваційні рішення, модернізувати технології та як доцільно використовувати час, кошти та енергію в сфері ...
Нікітін, Владислав Владиславович, Nikitin, Vladyslav Vladyslavovych   +1 more
core   +1 more source