Results 51 to 60 of about 8,991 (150)

The balanced scorecard in the South African hotel industry [PDF]

, 2001
Bibliography: leaves 137-141.The hotel industry is one where success or failure largely depends on service quality. To control financial performance in such an environment, management must be aware of the need to closely monitor and control this non ...
Esekow, Jeremy
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Development of the Comlex of Marketing-mix 11P Concept on Enterprises of Hotel and Restaurant Industry

Соціальна економіка, 2018
The article deals with the formation of the approach to the development of the concept of marketing mix-11P in the hotel and restaurant business enterprises in order to introduce innovative tools in managing the development of enterprises in modern ...
Oksana Davydova
doaj   +1 more source

OPTIMIZATION OF THE RECIPE COMPOSITION FOR SAVOIARDI TYPE SPONGE BISCUITS

Harčova Nauka ì Tehnologìâ
The results of mathematical modeling and optimization of the recipe composition of Savoiardi type sponge biscuits with the incorporation of waxy wheat flour are presented.
A. Zaparenko, I. Haliasnyi, A. Novik, O. Shydakova-Kameniuka   +3 more
doaj   +1 more source

Managing the hotel managers: HRM practices in Greek luxury hotels [PDF]

This paper explores the current HRM practices employed in the international hospitality industry. More specifically it investigates four key HRM areas regarding the work of General Managers (GMs) in luxury (4 and 5*) hotels in Greece namely: recruitment ...
Giousmpasoglou, Charalampos
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Organising haute-cuisine service processes : a case study [PDF]

, 2007
One of the essential aims of service process organisation is to increase the added value for the customer, thereby increasing customer satisfaction and stimulating consumption.
Sandt, J., Sandt, Joachim, Stierand, Marc, Stierand, MB   +3 more
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Minnesota hospitality industry expectations of graduates from the Hotel-Restaurant Management Program at the Alexandria Technical College [PDF]

, 2001
Plan BThis study examined Minnesota Hospitality Industry expectations of graduates from the two-year Hotel-Restaurant Management Program (HRM) at Alexandria Technical College in Alexandria, Minnesota.
Defries, Robert J.
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THE HOUSEKEEPING DEPARTMENT OF JOGJAKARTA PLAZA HOTEL [PDF]

, 2010
Behind all efforts in increasing the income of tourism and hotel industry, the housekeeping department plays very important roles. The writer decided to participate in a job training program of a hotel to get more information about housekeeping ...
Adhytama, R. Surya
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Globalization impact on the hotel and restaurant business [PDF]

, 2021
The article considers the key issues of the impact of globalization on the hotel and restaurant business. The market of hotel and restaurant services began to be actively mastered by private business: the upper price segment was formed, represented by ...
Lytvynenko O. D., Lytvynenko A. O.
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Prospects for the development of the restaurant industry in hotel-restaurant complexes [PDF]

BIO Web of Conferences
After Covid 19, hazards appeared for the development of the hotel and restaurant business. Some of the skilled personnel left this business and headed for more sustainable industries or abroad.
Raeva Petya, Ivanova Snezhana
doaj   +1 more source

Corporate social responsibility in the New Zealand hotel industry: An explorative study [PDF]

, 2015
This explorative study examines the extent to which New Zealand 4 and 5 star hotel managers have adopted CSR practices and their commitment through CSR participation.
Mackenzie, Murray James
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