Results 31 to 40 of about 8,991 (150)

National culture and management: the Greek luxury hotel GMs' case [PDF]

open access: yes
This paper explores the interplay between managerial work and national culture. More specifically it investigates General Managers' (GMs) work in Greek luxury (4 and 5*) hotels from a contextual perspective, focused in national culture.
Giousmpasoglou, Charalampos   +1 more
core   +3 more sources

Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business

open access: yesРесторанний і готельний консалтинг: Інновації, 2018
The purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business.
Yuliya Zemlina
doaj   +1 more source

Assessment of social effectiveness of investments in the hospitality business of Ukraine [PDF]

open access: yesPublic and Municipal Finance, 2020
Nowadays, the investment flows define the prospects of development of the economic system of any level, as they give the innovative opportunities and are the instrument of compliance in the financial and legal field.
Liudmila Bovsh   +3 more
doaj   +1 more source

What business travelers require in hotel room while traveling on business trip [PDF]

open access: yes, 2001
Plan BImagine today’s business travelers jetting around the globe, using laptop on the flights, rushing into the hotel business center to send a fax or an e-mail or to run a computer program, being on the telephone while laying on the bathtub, using a ...
Vuthipongse, Witchanee
core  

Digital patient journey in medical tourism: experiences from Ukraine in a global context [PDF]

open access: yesExploration of Digital Health Technologies
Aim: The aim of this study is to analyse the digital patient journey in medical tourism, with a particular focus on Ukraine’s experience under conditions of military challenges and global crises.
Liudmyla Bovsh   +2 more
doaj   +1 more source

The Activities of Waiter and Waitress in Giving Services in Sekar Arum Restaurant in Agas International Hotel [PDF]

open access: yes, 2010
Daniel Kristianto, 2010. The Activities of Waiter and Waitress in Giving Services in Sekar Arum Restaurant in Agas International Hotel. English Diploma Program of Letters and Fine Arts Faculty, Sebelas Maret University. This report tells the detail
Kristianto, Daniel
core  

Glamping as a Tool for Sustainable Tourism Development of Protected Areas: Ukraine’s Experience

open access: yesSport i Turystyka
The article is devoted to finding solutions to increase the efficiency of using the tourist potential of protected areas in compliance withthe principles of rational nature management, sustainable development and environmental safety.
Yuliia Dashchuk   +2 more
doaj   +1 more source

Factors that influence the effectiveness of English language training program in hotel industry in Taipei, Taiwan [PDF]

open access: yes, 2000
Plan BThe hospitality industry has long been regarded as slower than other industries in recognizing the value of training as spending money on it. The rapid growth of the hospitality and tourism industry in Taiwan has created an increasing demand for ...
Chen, Chao-An
core  

The assessment of motivation in the Saint Paul Hotel employees [PDF]

open access: yes, 2002
Plan BKey words: hospitality and tourism, employees’ motivation, turnover, absenteeism, human resource. The collective hotel industry is a significant parrot of the world tourism industry.
Petcharak, Pattarinee
core  

Relationship marketing with customers in the hotel industry in Thailand [PDF]

open access: yes, 2009
This thesis explores the scope, nature and form of relationship marketing in the hotel industry in Thailand. For the last twenty years, relationship marketing has attracted enormous interest from both academic researchers and business practitioners ...
Preechanont, P, Preechanont, Piyanuch
core  

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