Results 41 to 50 of about 8,991 (150)
Researching “older” hotel and restaurant workers: challenges and issues [PDF]
Due to the changing demographic nature of the workforce and potential labour pool shortages in the hotel and restaurant industry, research needs to be undertaken into ‘older’ hotel and restaurant workers.
Jenkins, Andrew Kevin, Roche, Stacey
core +4 more sources
Virtualization of Museums as an Element of the Modern Education of Young Tourist Specialists
Sport i TurystykaThe article justifies the expediency of training specialists in the field of tourism by means of museum virtualization. It is emphasized that the development of modern information technologies shapes the theory and practice of electronic education ...
Tetiana Zubekhina +3 more
doaj +1 more source
THEORETICAL ASPECTS OF FORMING IMAGE OF HOTEL AND RESTAURANT ECONOMIC ENTITIES
Ринкова економіка: сучасна теорія і практика управління, 2018 The theoretical aspects of forming the image of hotel and restaurant economic entities are considered in the article. The question of creating the image of hotel and restaurant economic entities in the conditions of growing market competition is ...
Є. І. Масленніков +1 more
doaj +1 more source
Hotel yield management practices across multiple electronic distribution channels [PDF]
, 2008 In the hotel sector, yield management traditionally balances a supply of perishable room nights against demand by manipulating price and time of consumption.
O'Connor, P., Murphy, J.
core
A comparative analysis of business and hospitality majors: summer cooperative and field work experiences [PDF]
, 2001 Plan BThis study examined UW-Stout’s student work programs by understanding student interns’ perceptions. Cooperative education and field experience were two types of the student work programs used in this research, that integrate career-related work ...
Suriyapee, Duangrawee
core
Modernization of the hotel and restaurant business [PDF]
, 2023 Дослідження методичних та теоретичних аспектів модернізації суб’єктів готельно- ресторанного бізнесу.Study of methodical and theoretical aspects of modernization of subjects of hotel and restaurant ...
Muts, Mariya Yevhenivna +1 more
core +2 more sources
Food and Environment Safety, 2018 The necessity of search of new ways to improve the quality of gluten-free bread for people suffering from celiac disease is considered in the article.
Iryna MEDVID +2 more
doaj
SNUDY OF THE NUTRIENT COMPOSITION OF AMELANCHIER ALNIFOLIA FRUTTS
Harčova Nauka ì TehnologìâBased on literature data, the nutrient composition and biological activity of alder-leaved serviceberry (Amelanchier alnifolia) fruits were studied. Experimental research was conducted to investigate the patterns of accumulation of essential and toxic ...
M. Bomba +4 more
doaj +1 more source
Assessment of guest satisfaction of service quality of the hotel [PDF]
, 2001 Plan BThe purpose of this study was to examine and describe hotel guests’ perception of service quality in relation to service training in the hotel. This study investigated how to improve service quality through service satisfaction survey.
Yun, Seonhwa
core
A PROPOSAL FOR SMART RESTAURANT BUSINESS DEVELOPMENT.
, 2020 The process that starts with the customer entering the restaurant and ends with the account payment refers to the restaurant management process. Various methods have been used in this process until today to increase customer satisfaction and reduce ...
Tercan, Tansel +3 more
core