Results 61 to 70 of about 8,991 (150)
COST ACCOUNTING IN GREEK HOTEL ENTERPRISES: AN EMPIRICAL APPROACH [PDF]
The purpose of this paper is to provide insights of the Greek Hotel Industry practices in the field of Cost Accounting. To this end, a survey was conducted with 85 firms of the Greek hotel sector with the use of questionnaires.
Paggios, Ioannis, Pavlatos, Odysseas
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FINANCIAL AND HR MANAGEMENT OF TOURISM ENTERPRISES
Фінансово-кредитна діяльність: проблеми теорії та практикиThe article analyses the financial and HR management of tourism enterprises and considers key aspects of their activities, in particular, HR strategies, financial planning, and resource efficiency.
Марта Барна +4 more
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European Journal of Management Issues, 2019 Purpose – to formulate and justify the optimal system model for managing sustainable economic development of a hotel and restaurant business. Design/Method/Approach.
Olena Ivanivna Judina
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IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN [PDF]
The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique and Dineserv tool of improving the quality by the service providing organizations. The
Ubedullah Amjad Ali SHAIKH +1 more
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Business process management in the hotel and restaurant business
, 2023 DOI: https://doi.org/10.32782/2524-0072/2023-47-65Стаття присвячена дослідженню питання управління бізнес-процесами в готельно-ресторанному бізнесі в умовах сьогодення із врахуванням реалій ринку, війни та інших впливаючих чинників на управління ...
Коваль, Олександр Дмитрович +2 more
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Features of Using Outsourcing in Hotel and Restaurant Business
Ресторанний і готельний консалтинг: Інновації, 2019 Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the ...
Olena Vasylenko, Svitlana Lytvynets
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How Review Sentiment and Readability Affect Online Peer Evaluation Votes? – An Examination Combining Reviewer’s Social Identity and Social network [PDF]
, 2016 Hengyun Li is a Ph.D. Candidate in the School of Hotel, Restaurant and Tourism Management at the University of South Carolina. His major research interests include economics, marketing, and big data analysis in hospitality and tourism management. Ziqiong
Zhang, Ziqiong +3 more
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Harčova Nauka ì TehnologìâThis article elucidates the conceptual foundations of transforming food practices in the hospitality and tourism sectors through the adoption of organic gastronomy as a pivotal tool for promoting sustainable development and facilitating Ukraine’s ...
A. Chernykhivska
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MAIN COMPONENTS OF HOTEL ACTIVITIES IN THE TODAY’S CONDITIONS
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, 2019 In recent years, the accelerated development of the world hotel industry has followed. Expansion of the market of hotel services, quality service of rendering of hotel services, professionalism of the personnel, use of modern technologies in work of ...
I. Rumiantseva
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, 2018 Готель і ресторан - дві сфери, що перетинаються. Як і будь-який інший бізнес, ресторан і готель вимагають складання бізнес-плану, менеджменту, маркетингових досліджень і розробки власної стратегії. Hotel and restaurants are two linking spheres.
Tsypanova, Nataliia
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