TRAINING OF STUDENTS IN THE HOTEL AND RESTAURANT BUSINESS DURING DISTANCE LEARNING
Інформаційні технології і засоби навчання, 2022 The peculiarities of the use of Internet resources in the process of teaching students for hotel and restaurant business in the process of their distance learning are revealed in the researching.
Віктор Борисович Сопіга +3 more
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Methodical aspects of the neutralization of risks of innovative managing the development of hotel and restaurant enterprises [PDF]
SHS Web of Conferences, 2019 The article proves the necessity to intensify the activity of hotel and restaurant busness which will allow to avoid risks or to minimize their impact in order to increase the level of competitiveness in the domestic and foreign markets.
Davydova Oksana, Protsenko Valentina
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Digitalization of Agribusiness in the Development of Foreign Economic Relations of the Region [PDF]
Journal of Information Technology Management, 2021 The article is devoted to the research process of digitalization of vegetable development management as an important component of food security of the Black Sea region.
Andrii Zavhorodnii +5 more
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TRANSNATIONAL PLAYERS IN TOURISM: REGIONAL FEATURES OF FUNCTIONING [PDF]
Geo Journal of Tourism and Geosites, 2020 The purpose of our research is to describe the types of transnational corporations in tourism from the standpoint of the existing approaches to the typology of corporate models and to outline their advantages.
Denis S. USHAKOV +4 more
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KEY INDICATORS OF CLUSTERIZATION POTENTIAL IN REGIONAL TOURISM [PDF]
Geo Journal of Tourism and Geosites, 2018 The research is aimed at proposing a system of clustering the tourist potential of a territory. The results are of interest for experts dealing with regional tourism development from the point of view of cluster approach.
Maria GRITSAY +3 more
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Applying the principles of separation in development of the restaurant business
Tourism and Hospitality Management, 2023 Purpose – The paper aims to contribute to the knowledge of the problem-solution and the creation of a successful idea of the restaurant business development (in particular, through applying of the separation principles).
Valentyna Stolyarchuk
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The impact of innovation on the development of hotel and restaurant enterprises
Journal of Education, Health and Sport, 2021 The article analyzes the dynamics and development of innovations in service industry. It was found that innovations are a huge incentive for the further development of the hotel business; which contributes to meet world standards of hotel services.
R. Lopatiuk
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Digital transformation of education in Ukraine: A methodological framework for integrated assessment [PDF]
Problems and Perspectives in ManagementType of the article: Theoretical Article AbstractDigital transformation has become a strategic prerequisite for improving the quality, accessibility, resilience, and competitiveness of education systems, creating a need for a coherent framework to ...
Anatolii Mazaraki +4 more
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Development of the hospitality industry during the pandemic of COVID-19
Journal of Innovations and Sustainability, 2022 Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions. Results. Nowadays, Ukraine and the entire world live through a difficult period. It is caused by the global COVID-19
Liliya Kondratska
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Ukraine-EU: economic integration strategy [PDF]
Geopolitics under Globalization, 2020 The practical aspects of Ukraine`s economic integration into the EU are still relevant, but are presented with insufficient formalization. The article aims to define the prospects of the Ukrainian integration strategy in the contemporary global space, in
Vitalina Babenko +2 more
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