Results 101 to 110 of about 169,072 (302)
The literature review shows that, at the national level, developing a strategic toolkit for harmonious development, including for tourism and hotel-restaurant enterprises, is still at an early stage.
Тетяна Кулініч +4 more
doaj +1 more source
Monitoring in management system of market value of catering business [PDF]
Стаття присвячена питанням вдосконалення інструментарію управління підприємствами готельно-ресторанного бізнесу. У дослідженні обґрунтовано доцільність обрання вартісно-орієнтованої концепції управління та запропоновано впровадження моніторингу в систему
Сиром'ятникова, Оксана Валеріївна +2 more
core
Mapping the Influence of Ansoff's Corporate Strategy
ABSTRACT This paper conducts a systematic, data‐driven analysis of H. Igor Ansoff's enduring impact on strategic management scholarship. Despite Ansoff's recognition as the “father of strategic management” and the continued relevance of his frameworks—including the Ansoff matrix, weak signals analysis, and strategic thrust—a comprehensive understanding
Ivan Zupic +3 more
wiley +1 more source
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia +2 more
wiley +1 more source
DIRECTIONS OF INNOVATIVE DEVELOPMENT ORGANIZATIONS SOCIO-CULTURAL SERVICE
In the article the need for finding directions of innovative development of the enterprises of social and cultural services, defined the terms of the tasks that need to be addressed to enhance innovation in enterprises of social and cultural services in ...
Dmitry Vasilevich Sorokin
doaj
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz +3 more
wiley +1 more source
CRITERIA OF THE ESTIMATION OF ADVERTISING EFFICIENCY AT THE ENTERPRISES OF THE HOTEL COMPLEX [PDF]
In the present article the analysis of criteria and advertizing indicators, the description of the purposes and problems, definition of influence of advertizing on economic efficiency of the enterprises in hotel sphere, on an example of one of hotels of the city of Rostovon- Don is carried out.
openaire +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
ABSTRACT This study examines the impact of green transformational leadership, green human resource management, and pro‐environmental behavior on sustainable performance. Despite the increasing emphasis on environmental sustainability, the mechanisms through which organizational practices translate into sustainable outcomes remain insufficiently ...
Sharifa Khalid. Mousa +2 more
wiley +1 more source

