The integrated model for management of hotel enterprise
G. Abisheva, A. Zhumagulova
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Working with AI: The Effect of Job Stress on Hotel Employees' Work Engagement. [PDF]
Hou Y, Fan L.
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Assessing the mediating role of knowledge management in the relationship between technological innovation and sustainable competitive advantage. [PDF]
Nyuga G, Tanova C.
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Work performance of middle-aged and elderly employees in hotel industry: the moderating effects of organizational support and age discrimination. [PDF]
Chow WW, Peng P.
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Dynamic impact of E-WOM and green discourse on green hotel supply chain performance with time lag effect. [PDF]
Hao L, Lin B, Zhu Y.
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A study of the influence of the stability of the population's income and expenditure on the development of restaurant chains. [PDF]
Zhang W, Liu J, Wen L.
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The influence of AI service robots' humorous response strategies on consumer forgiveness following service failure. [PDF]
Yu Z, Deng H, Cao Y.
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Behavioral mechanisms uncovered: the causal effects of service experience design on green consumption via cognitive-affective dual processing. [PDF]
Li W, Yan K.
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Is the development of renewable energy projects compatible with rural communities? The case of Eastern China. [PDF]
Liu Z, Chen A, Liu Y.
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FEATURES OF ASSESSING THE COMPETITIVENESS OF HOTEL ENTERPRISES
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