Results 41 to 50 of about 2,326 (165)

INCREASING THE QUALITY OF SERVICES AS A TOOL FOR MANAGING COMPETITIVENESS OF A HOTEL ENTERPRISE

Russian Journal of Economics and Law, 2013
Objective: to evaluate and ground the influence of hotel services quality on forming the competitive advantages of hotel enterprises. Methods: comparative analysis, summarizing, sociological poll, methods of pair comparison and visualization.
A. A. Donets
doaj  

Does Environmental Performance Make Any Difference in the Relationship between Green Supply Chain Management and Hotel Competitiveness?

Logistics
Background: This research examines the direct influence of green supply chain management (GSCM) on hotel competitiveness and the indirect impact through environmental performance (EP).
Abdulaziz Aljoghaiman, Ahmed M. Hasanein, Ibrahim A. Elshaer, Abu Elnasr E. Sobaih   +3 more
doaj   +1 more source

CRISIS MANAGEMENT STRATEGIES FOR THE HOTEL BUSINESS IN CONDITIONS OF MARKET TURBULENCE AND UNCERTAINTY

Соціальна економіка
The hotel business is one of the most vulnerable sectors of the economy, as its operations directly depend on macroeconomic stability, tourist demand, and global crises. Between 2022 and 2025, the hospitality industry faced significant challenges related
Kateryna Nikitenko
doaj   +1 more source

THE DEVELOPMENT OF TOURIST RESOURCES IN CRIMEA AS A PART OF THE RUSSIAN FEDERATION

Вестник Российского экономического университета имени Г. В. Плеханова, 2017
The article developed the approaches to raising efficiency of hotel work on the territory of Crimea, which can be used in the Crimea federal district of the Russian Federation to restore enterprises of hospitality business.
Mikhail Yu. Layko, Leonid A. Popov, Sergey S. Skobkin, Dmitry A. Kozlov   +3 more
doaj   +1 more source

IMPROVEMENT OF THE CHANGE MANAGEMENT MODEL AT THE HOTEL INDUSTRY ENTERPRISES

Фінансово-кредитна діяльність: проблеми теорії та практики
The article is devoted to the development of methodological approaches and practical recommendations for improving the change management model in the enterprises of the hotel industry.
Tetiana Grynko, Tetiana Hviniashvili, Tetiana Oliinyk, Yelyzaveta Saihak, Olena Yudina, Maksim Korneyev   +5 more
doaj   +1 more source

THE ROLE OF STATE SUPPORT IN THE DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS IN THE CONTEXT OF CRISIS PHENOMENA AND EUROINTEGRATION PROCESSES

Baltic Journal of Economic Studies
The article presents the results of a study of the state of the hotel and restaurant business in Ukraine in general and the Transcarpathian region in particular in the context of crisis phenomena.
Tetiana Hushtan, Roman Korsak
doaj   +1 more source

Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor

Journal of Tourismology, 2019
Today, access to social media on the internet is becoming easier and the number of active users on social media is increasing day by day. This mobility causes social media platforms to become a frequently used source of information.
Serkan AK, Mithat Zeki DİNCER
doaj  

MAIN COMPONENTS OF HOTEL ACTIVITIES IN THE TODAY’S CONDITIONS

Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, 2019
In recent years, the accelerated development of the world hotel industry has followed. Expansion of the market of hotel services, quality service of rendering of hotel services, professionalism of the personnel, use of modern technologies in work of ...
I. Rumiantseva
doaj   +1 more source

CONCERNING THE ISSUE OF DEVELOPING A STRATEGIC TOOLKIT FOR THE HARMONIOUS DEVELOPMENT OF TOURISM AND HOTEL-RESTAURANT ENTERPRISES

Фінансово-кредитна діяльність: проблеми теорії та практики
The literature review shows that, at the national level, developing a strategic toolkit for harmonious development, including for tourism and hotel-restaurant enterprises, is still at an early stage.
Тетяна Кулініч, Ольга Просович, Андрій Іванов, Марина Грабар, Ілля Жайворонок   +4 more
doaj   +1 more source

An Investigation on Public Relations Activities of Hotel Enterprises

, 2022
The goal of this study was to determine to what extent public relations activities are carried out at hotel enterprises. In this research, face-to-face interviews were made with the department managers of public relations activities at 16 hotels operating in the North Aegean Region and Southeastern Anatolia Region.
KAN SÖNMEZ, Neslihan, ÖZKAN, Çiğdem
openaire   +3 more sources