Results 61 to 70 of about 3,000 (166)

Hotel Guest Satisfaction: A Predictive and Discriminant Study Using TripAdvisor Ratings

Administrative Sciences
Understanding and promoting guest satisfaction is central to the economic sustainability of the hospitality industry. Satisfaction influences consumers’ booking intentions, hotel choice, loyalty, and the reputation and performance of accommodation ...
Quiviny Jorge De Oliveira-Cardoso, José Alberto Martínez-González, Carmen D. Álvarez-Albelo   +2 more
doaj   +1 more source

Interdependence between Agglomeration Processes and the Hotel Sector in the City of Lviv

Studia Periegetica, 2019
The purpose of the article is to establish the relationship between the market of hotel services and the development of the Lviv agglomeration. The study is based on questionnaire data, statistical analysis and logical reasoning.
Igor Pandyak
doaj   +1 more source

Destination Evaluation Attributes for Tourists in Hotel and Non-Hotel Accommodation in Spain

Administrative Sciences
Accommodation constitutes a key element in the competitiveness of a destination. However, there is limited information on how overnight tourists evaluate the destination according to the type of accommodation.
Elena Sánchez-Vargas, Sergio López-Salas, Bárbara-Sofía Pasaco-González, Ana Moreno-Lobato   +3 more
doaj   +1 more source

Understanding Solo Female Travellers in Canada: A Two-Factor Analysis of Hotel Satisfaction and Dissatisfaction Using TripAdvisor Reviews

Tourism and Hospitality
This study aims to understand solo female travellers’ hotel experiences in Canada by analyzing online reviews from TripAdvisor. We employed keywords such as “solo female” and “single female” to identify online reviews, followed by a manual review process
Feiyan Zhou, Shuyue Huang, Maria Matthews   +2 more
doaj   +1 more source

Güçlendirmede Yönetici ve İşgören Algılamalarının Karşılaştırılması

Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2011
Bu araştırmanın amacı, otel işletmeleri yöneticilerinin güçlendirme kapsamındaki uygulamalarının, işgören beklentilerini karşılayıp karşılamadığını; yönetici ve işgören algılamalarıçerçevesinde belirleyebilmektedir.
Elbeyi Pelet
doaj  

Assessment Of Personal Hygiene of Canteen Workers of Government Medical College and Hospital, Solapur

National Journal of Community Medicine, 2011
Background: Major risk of food contamination lies with the food handlers. Pathogenic organisms present in or on food handlers’ body multiply to an infective dose when come in contact with food and could be a potential source of food poisoning to its ...
Anant Arunrao Takalkar, Anjali P Kumavat   +1 more
doaj  

Relationship Between Burnout and Intention to Leave in Hotel Establishments: The Case of Kırşehir/Turkey Hotels

Journal of Tourism and Gastronomy Studies, 2020
Şerif Ahmet Demirdağ, İbrahim Aydın, Halil Özcan Özdemir   +2 more
openaire   +1 more source

Compliance to food safety standards: Determining the barriers within the hotel industry. [PDF]

PLOS Glob Public Health
Segbedzi CE, Ansah EW, Apaak D.
europepmc   +1 more source

Critical Analysis of Water Consumption in Hotel Establishments in Mexico [PDF]

Revista Rosa dos Ventos - Turismo e Hospitalidade, 2019
Eugenio Eliseo Santacruz De León, Germán Santacruz De León   +1 more
openaire   +1 more source

Food Hygiene Practices and Associated Factors Among Food Handlers Working at Public Food and Drink Establishments in Mizan-Aman Town, Bench-Sheko Zone, Ethiopia, 2023: A Cross-Sectional Study Design. [PDF]

Health Sci Rep
Girma A, Gichew S, Dereje R, Ayelew E, Alemayehu B.   +4 more
europepmc   +1 more source