Results 81 to 90 of about 85,191 (302)

CURRENT STATE OF THE MARKET OF HOTEL SERVICES OF KRASNOYARSK

Наука Красноярья, 2018
The analysis of the market of hotel services of Krasnoyarsk in anticipation of the World Universiade of 2019 is carried out. Socio-economic indexes of Krasnoyarsk, including on activity of hotels and public catering are presented. Quantitative indices of
Tatyana Nikolaevna Safronova, Olga Mikhailovna Evtukhova, Tatiana Leontievna Kamoza   +2 more
doaj   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications

Tourism and Hospitality
Aim: This study extends existing research by focusing specifically on the perceptions of hotel employees, a crucial yet often overlooked group of stakeholders in the adoption of new technologies within the hotel sector.
Anthony Kong, Ming Kwan, Loretta Pang, Fenglin Jia   +3 more
doaj   +1 more source

Quality Externalities among Hotel Establishments: What is the Impact of Tour Operators [PDF]

This paper is about quality decisions in a vertical structure where competitive producers sell to powerful retailers. Specifically, we focus the analysis on the role played by a tour operator on quality investments when distributing the capacity of a ...
Aleix Calveras, Marcos Vera-Hernandez
core  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

EXPLORING HOW HOTEL DESIGN, LOCATION, AND PERSONALIZED SERVICES DRIVE CUSTOMER REPURCHASE INTENTIONS IN JAMMU AND KASHMIR [PDF]

Geo Journal of Tourism and Geosites
The purpose of this article is to emphasize on client interaction techniques and practices with regard to the hotel's location, design, and personalized services.
Shabir Ahmad DAR, Manik ARORA, Deeksha SINGH, Parul SHARMA, Ashaq Hussain NAJAR   +4 more
doaj   +1 more source

Unlocking Proenvironmental Behaviour: A Scoping Review of Green Human Resource Management and Organisational Citizenship Behaviour for the Environment Through the Ability–Motivation–Opportunity Lens

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley   +1 more source

The development of Lviv hotel business in the interwar period (1919–1939)

Journal of Geography, Politics and Society, 2016
The current paper researches and analyses the start and development of the hotel business in Lviv of the interwar period. The main focus is set on the division of accommodation establishments into categories, their structure and location.
Taras Zavadovsky, Dmytro Kadnichansky
doaj   +1 more source

Beach fale tourism in Samoa: The value of indigenous ownership and control over tourism [PDF]

, 2009
This working paper reports on the findings of a research project which explores the budget tourism sector in Samoa as epitomized by beach fale tourism. Its main aim is to draw attention to the legitimacy and value of this often overlooked sector of the ...
Scheyvens, Regina
core  

Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley   +1 more source