Results 91 to 100 of about 5,354 (294)
ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley +1 more source
Job satisfaction levels of employees in hotel establisments: A research on employees in resort and city hotel establishments [PDF]
Hangi sektörde faaliyette bulunursa bulunsun, bir örgütte çalışan işgörenlerin iş doyumlarının, istedikleri seviyede olması, işgören performansı ve örgütsel verimlilik açısından son derece önemlidir.
Öztürk, Yüksel, Pelit, Elbeyi
core
Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley +1 more source
The development of Lviv hotel business in the interwar period (1919–1939)
The current paper researches and analyses the start and development of the hotel business in Lviv of the interwar period. The main focus is set on the division of accommodation establishments into categories, their structure and location.
Taras Zavadovsky, Dmytro Kadnichansky
doaj +1 more source
Supplier selection with AHP method in Alanya Hotel establishments
Supplier selection is the identification of the most suitable supplier among alternative suppliers while considering the expectations of the firm. Supplier selection at hotels, where customer satiffaction is important, is a difficult problem since there are many selection criteria. In tis study, supplier selection in hotel establishments is performed
Gümüş, Mehmet +3 more
openaire +1 more source
ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
wiley +1 more source
Water supply is a constraining factor in many mass tourist destinations, such as those of the Mediterranean region. Intensifying and increasingly frequent droughts in the context of climate change raise concerns about the sustainability of the tourist ...
Marta Dinarès, David Saurí
doaj
Corporate ESG Greenwashing: Does Regulatory Proximity Matter?
ABSTRACT Environmental, social, and governance (ESG) greenwashing undermines sustainable development, yet the influence of regulatory proximity on oversight is understudied. By introducing the “distance decay effect” from geoeconomics into ESG misconduct research and using a sample of Chinese listed firms from 2009 to 2022, this study reveals a ...
Weiqi Zhao +4 more
wiley +1 more source
Price Formation of Tourist Hotels of the City of São Luís/Maranhão
The hotel is a business establishment for the purpose of providing accommodation and food services, and for that, have physical structures that meet the specific and basic conditions to receive tourist, in exchange for payment.
Mauro Santos +1 more
doaj +1 more source
Winston\u27s Seafood Grille & Bar
Bar & grill. Seafood specialty. Surf & turf. Background information on the Hotel Boulderado and other dining establishments throughout the hotel.
The Hotel Boulderado
core +1 more source

