Results 101 to 110 of about 85,191 (302)
Skills, organisational performance and economic activity in the hospitality industry : a literature review [PDF]
, 2002 This monograph aims to understand the pressures which push organisations to adopt particular routes to competitive advantage. The monograph aims to discover if the best practice high skill, high wage and high quality route is used in the hospitality ...
Baum, Tom +4 more
core
Classification of hotel establishments: the case of Macedonia
, 2018 Tourism is one of the largest and fastest growing sectors in the world economy, and the hotel industry is one of the key segments within contemporary international tourism. The subject of this paper is the classification of hotel establishments in Macedonia. The paper presents basic data on the distribution of tourism and hotels in the country.
Metodijeski, Dejan +2 more
openaire +1 more source
Advancing Theory and Practice Concerning CO2e Emissions: A Time‐Based Tool for Organisations
Business Strategy and the Environment, EarlyView.ABSTRACT Although organisations are increasingly scrutinised on their CO2e emissions, economic growth is frequently encouraged. Eco‐efficiency–based initiatives—‘doing more with less’—could be a solution. The problem is that many organisations (e.g., smaller enterprises without access to specialist knowledge) have difficulties in gauging the impact of ...
Andrea Stevenson Thorpe, Frank Figge
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores the impact of green human resource management (GHRM) practices on three distinct green voice behaviors. Grounded in the person‐organization fit theory, the research examines how GHRM practices influence employees' willingness to express their environmental concerns and ideas while investigating the role of the Big Five ...
Pragya Gupta +5 more
wiley +1 more source
Pengaruh Strategi Diferensiasi terhadap Kepuasan Konsumen Hotel Jatra Pekanbaru [PDF]
, 2015 Differentiation strategy is a strategy that saw that the resulting product has a differentand unique compared to other similar products . The stages of differentiation strategyin this stage is the differentiation of products / services , image ...
Kasmiruddin, K. (Kasmiruddin) +1 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska +2 more
wiley +1 more source
EXPLORING THE IMPACT OF ARTIFICIAL INTELLIGENCE INTEGRATION ON GUEST EXPERIENCE IN THE HOTEL INDUSTRY [PDF]
Geo Journal of Tourism and GeositesThis study examines AI's role in enhancing guest satisfaction and efficiency in the hotel industry. Employing a mixedmethods approach, it analyzes guest feedback and interviews staff at AI-integrated hotels.
Pritilata ACHARYA , Smita S. MAHAPATRA
doaj +1 more source
Innovation activity in the hotel industry: evidence from Balearic Islands. [PDF]
The paper provides empirical evidence on technological activity in the Spanish service sector, in particular for the tourist accommodation in the Balearics. The study wants to fulfil the lack of analyses in the field of tourism.
Crespí-Cladera, Rafel +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Environmental sustainability and political influence increasingly shape corporate strategy, yet the link between politically appointed executives and firms' environmental actions remains underexplored. This study investigates whether political appointments to top executive positions influence the adoption of green action initiatives and how ...
Post Raj Pokharel +3 more
wiley +1 more source
COMPLEX BASES OF DESIGNING EQUIPMENT FOR HOTEL AND RESTAURANT ESTABLISHMENTS
Bulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific workThe materials of the article consider examples of opportunities for determining the goals of training for university students in the educational program Hotel and Restaurant Management and Chemical Engineering in order to develop complex disciplines of modern food technologies for the components of complex innovative projects based on situational tasks.
Svetlana Bukhkalo +1 more
openaire +3 more sources