Results 81 to 90 of about 5,354 (294)

Competitiveness, through the quality of service. (Case: five-star hotel establishments in western Algeria).

, 2021
The intensification of competition in the Algerian hotel sector has created the need to generate an element of differentiation in the service provided by establishments, which may offer the same service, but do not provide it in the same way.
Cherchem, Mohamed, Dounia Kamli, kamli, dounia, Mohamed Cherchem   +3 more
core   +1 more source

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Subtotal Versus Total Splenectomy in Children With Sickle Cell Disease: Clinical Outcomes and Splenic Function Assessed by Pocked Red Blood Cell Count

American Journal of Hematology, EarlyView.
Alma Al Sibaaie, Abdoulaye Sissoko, Carmen Capito, Christophe Chardot, Mariane de Montalembert, Valentine Brousse, Joséphine Brice, Martina Bevacqua, Camille Roussel, Lucie Dumas, Astan Cissé, Pierre Buffet, Slimane Allali   +12 more
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications

Tourism and Hospitality
Aim: This study extends existing research by focusing specifically on the perceptions of hotel employees, a crucial yet often overlooked group of stakeholders in the adoption of new technologies within the hotel sector.
Anthony Kong, Ming Kwan, Loretta Pang, Fenglin Jia   +3 more
doaj   +1 more source

Perception and attitude of inbound tourist towards hotel establishments in Davao City

, 2017
n Partial Fulfillments of the Requirements for the Degree Bachelor Of Science in Hotel and Restaurant ManagementThe study chose 100 inbound tourist in Davao City wherein during the survey, they have indicated their reactions.
Mata, Yitzhak Orven, Antipuesto, Argian, Francia, Rodessa   +2 more
core  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

The contribution of entertainment for the average stay in hotel establishments

, 2020
No presente trabalho pretende-se analisar o contributo da animação para a permanência média nos estabelecimentos hoteleiros das Terras de Trás-os-Montes. Para dar resposta ao objetivo principal formularam-se alguns objetivos específicos: i) identificar
Esteves, Elsa Tavares, Cabeceiro, Daniela Maria Venceslau   +1 more
core   +2 more sources

CURRENT STATE OF THE MARKET OF HOTEL SERVICES OF KRASNOYARSK

Наука Красноярья, 2018
The analysis of the market of hotel services of Krasnoyarsk in anticipation of the World Universiade of 2019 is carried out. Socio-economic indexes of Krasnoyarsk, including on activity of hotels and public catering are presented. Quantitative indices of
Tatyana Nikolaevna Safronova, Olga Mikhailovna Evtukhova, Tatiana Leontievna Kamoza   +2 more
doaj   +1 more source

A research determines the interaction among employee's prosocial organizational behaviors in hotel establishments [PDF]

, 2008
Bu araştırma, konaklama işletmelerinde işgörenlerin prososyal örgütsel davranışları arasındaki etkileşimin incelenmesi amacını taşımaktadır. Konaklama işletmelerinde hizmet süreçleri, işgören-işgören ve işgören-müşteri etkileşimine dayalıdır.
Aydın Tükeltürk, Şule, Baran, Muhteşem, Kanten, Selahattin   +2 more
core