Results 41 to 50 of about 504,094 (358)

Going back to its roots: can hospitableness provide hotels competitive advantage over the sharing economy? [PDF]

open access: yes, 2019
While the customer experience is at the heart of the hospitality industry, experience-related research remains underrepresented. This gap is critical, particularly given the emerging threat of the sharing economy to the hotel industry along experiential ...
Lehto, Xinran   +2 more
core   +1 more source

Employee turnover: The hotel industry perspective

open access: yesJournal of Tourism, Heritage & Services Marketing, 2022
SUBMITTED: SEP 2021, 1st REVISION SUBMITTED: DEC 2021, 2nd REVISION SUBMITTED: FEB 2022, ACCEPTED: MAR 2022, REFEREED ANONYMOUSLY, PUBLISHED ONLINE: 30 MAY ...
Michael, Noela, Fotiadis, Anestis
openaire   +5 more sources

An overview of franchising in the hospitality industry of Turkey [PDF]

open access: yes, 2017
Tourism is regarded as one of the fastest growing industries of our time. International hotel chains seem to contribute this development to a great amount. These hotels invest in Turkey since 1950s. Recently, these investments seem to
Erbas, Ali, Yabanci, Orhan
core   +3 more sources

Yield Management in the Hotel Industry of Croatia [PDF]

open access: yesSSRN Electronic Journal, 2019
This paper will explore the profit maximizing method of yield management in the Hotel industry in Croatia. Yield management is a method that enables firms to increase their profits through allocation of their capacities to various customers for the right prices. For Hotels that means selling the rooms at different rate levels.
Đukec, Damira, Čanadi, Vesna
openaire   +5 more sources

Moisture Harvesting by the Structure Regulation of Hygroscopic Hydrogel for Energy and Water Sustainability

open access: yesAdvanced Electronic Materials, EarlyView.
Hygroscopic hydrogels are capable of utilizing the moisture from air, which can transfer the gaseous water to liquid by a surface phase transition. Taking advantage of this water, sustainable water production, thermal management, and electricity generation can be realized.
Yujie Du   +5 more
wiley   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

open access: yesAgribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin   +3 more
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Market segmentation and the changing budget hotel industry in urban South Africa

open access: yesUrbani Izziv, 2013
Market segmentation is a critical driver of change in the hotel industry, resulting in the appearance of differentiated forms of hotel property developments, including budget hotels.
Jayne M. ROGERSON
doaj   +1 more source

Społeczna odpowiedzialność biznesu w branży hotelarskiej

open access: yesEkonomiczne Problemy Turystyki, 2018
The main aim of this article is to identify and judge realisation of coporate social responsible actions which take place in hotel industry. The system of the work has been subordinated to the aim realisation in which the CSR conception has been shown ...
Ewa Mazur-Wierzbicka
doaj   +1 more source

Factors Influencing Hotel Managers’ Perceptions Regarding the Use of Mobile Apps to Gain a Competitive Advantage [PDF]

open access: yes, 2016
The purpose of this quantitative study is to examine the opinions of hotel managers regarding the use of mobile applications in the hotel industry and to analyse the influence of these applications on a hotel’s perceived competitive advantage.
Bayram, Murat   +3 more
core  

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