Results 71 to 80 of about 4,006,741 (351)
The Instagrammable Hotel: A Sequential Explanatory Design Study of Hotel- and User-Generated Content
Tourism and HospitalityThis paper examines Instagram’s increasing influence on the hotel industry, an area that remains under-researched from both consumer and hotel perspectives.
Christian Dragin-Jensen +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Tourism Management Perspectives, 2020 This study investigates the factors influencing the adoption of information technology (IT) in the hotel industry, specifically in Morocco, a developing country.
Imane Ezzaouia, J. Bulchand-Gidumal
semanticscholar +1 more source
Pratiques de développement durable dans l’hôtellerie de luxe : enjeux et spécificités
Téoros, 2020 This article analyses the construction of sustainable development practices in the Parisian luxury hotel industry. We show that the reconciliation between sustainable development ambitions and the luxury hotel industry is reflected in particular ...
Clémence Clos
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Hotel food waste in Cyprus: An exploratory case study of hotels in Limassol
Cogent Social Sciences, 2022 This paper examines the reasons why large quantities of unconsumed food are wasted in the Cypriot hotel industry, and makes suggestions for the reduction of this wastage. The research focuses on hotels located in the town of Limassol.
Petros Demetriou
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley +1 more source
Modern trends in hotel industry [PDF]
Ekonomski Pogledi, 2013 The basic prerequisite for successful business of any hotel is a satisfied customer. Success in business means constant innovation in the quality of hotel products and services, that will contribute to the differentiation in the market and achieve ...
Sekulić Dejan, Mandarić Marija
doaj +1 more source
Lifestyle hotels: New paradigm of modern hotel industry [PDF]
Turisticko poslovanje, 2014 The practice of modern hotel industry introduced to professional community the term 'lifestyle' hotel. The paper deals with the essential meaning of this term. This raises the question of the difference between the lifestyle and boutique hotels which are in practice often identified. The paper aims to resolve the basic dilemma - whether lifestyle hotel
openaire +2 more sources
Hotel Recruitment and Selection Practices: The Case of Greek Hotel Industry [PDF]
, 2018 open access journalHotel industry, as a service industry, is greatly dependent upon its employees. Recruitment and Selection practices constitute an important starting stage for hotels towards generating an efficient and productive workforce. The present
Chytiri, Alexandra-Paraskevi +2 more
core +2 more sources