Results 81 to 90 of about 4,321,512 (302)
What business travelers require in hotel room while traveling on business trip [PDF]
Plan BImagine today’s business travelers jetting around the globe, using laptop on the flights, rushing into the hotel business center to send a fax or an e-mail or to run a computer program, being on the telephone while laying on the bathtub, using a ...
Vuthipongse, Witchanee
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ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge +4 more
wiley +1 more source
INTEGRATION OF ARTIFICIAL INTELLIGENCE IN HOTEL SERVICES: TRENDS AND DEVELOPMENTS (THE ISRAELI CASE)
The integration of artificial intelligence in hotel services is an important and rapidly developing field. The article “Integration of Artificial Intelligence in Hotel Services: Trends and Developments” explores the current possibilities and trends in ...
Levi SAPIR
doaj +1 more source
Digital Transformation in The Egyptian Hotels: Benefits, Drivers and Challenges [PDF]
This research aims to study the benefits, drivers and challenge of Digital Transformation in The Egyptian hotels: Furthermore, several aspects related to the digital transformation in Egyptian hotels are highlighted in this study.
Omar Noby +3 more
doaj +1 more source
The Windsor Hotel, Montreal [electronic resource].
Includes advertising matter.Dated inferred from text.Cover title: The Windsor, Montreal.Caption title: The city of Montreal."Issued for the Windsor Hotel by A.B.
Windsor Hotel (Montréal, Quebec)
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ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
THE ROLE OF PASTRY SECTION AT SAHID JAYA SOLO HOTEL [PDF]
Nurul Badriyah, 2011,“The Role of Pastry Section at Sahid Jaya Solo Hotel”, English Diploma Program, Faculty of Letters and Fine Arts, Sebelas Maret University. Hotel is one of the important roles in the tourism industry. A Hotel has many departments
Badriyah, Nurul
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Do High Temperatures Affect Firm Demography? Evidence From Italy
ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale +3 more
wiley +1 more source
Improving the Service Quality as a Socially Responsible Activity of Hotel Companies [PDF]
In this article, the results of the survey examining quality of service in spa hotels are interpreted. Research was conducted in five spas in West Morava region during August and September 2008. Service quality was measured with a model based on SERVQUAL
Ivana Blesic +2 more
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Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source

