Results 101 to 110 of about 562 (209)

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan   +3 more
wiley   +1 more source

ASSESSMENT OF THE RISK OF MONETARY POVERTY IN POLISH HOUSEHOLDS

open access: yesQuantitative Methods in Economics, 2013
Traditionally, the financial status of households is ascribed by categorizing them as either poor or nonpoor. This study does not make use of such categorization when assessing monetary poverty.
Iga Lisicka
doaj  

Food insecurity in Brazil by household arrangements and characteristics between 2004 and 2022

open access: yesCadernos de Saúde Pública
: Although food insecurity presents a decreasing trend worldwide, some regions recently observed an increase in hunger levels. Such was the case in Brazil between 2014 and 2018, during and after the great Brazilian recession, and between 2020 and 2021 ...
André Braz Golgher
doaj   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Determinants of household food expenditure in Tanzania: implications on food security

open access: yesAgriculture & Food Security
Background Food expenditure in developing countries particularly those in sub-Saharan Africa constitutes about 65–70% of total household expenditure. Existing literature on the determinants of household food expenditure in developing countries have mixed
Furaha Ndakije Rashid   +3 more
doaj   +1 more source

COOKING FUEL CHOICES: THE CASE OF TÜRKİYE

open access: yesKAÜ-İİBF Dergisi
This research seeks to examine how socio-demographic and economic variables influence the cooking fuel choices of households in Türkiye. This study employs a multinomial probit model to examine 47.529 households using data from the Turkish Statistical ...
Abdulkerim Karaaslan, Feyza Dahasert
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Home - About - Disclaimer - Privacy