Results 81 to 90 of about 3,181 (112)
Some of the next articles are maybe not open access.
Study on LOD of Chinese Honey Adulterated with HFCS by HPAEC-PAD
Advanced Materials Research, 2013In consideration of the adulterated situation and characteristics of Chinese honey market, high performance anion exchange chromatography-pulsed amperometric detection (HPAEC-PAD) used for detection of high fructose corn syrup (HFCS) in adulterated honey were further studied in this paper, Isocratic elution with optimize chromatographic conditions, the
Jin Zhe He, Ming Lei, Pei Long Sun
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2023
G-specific alginate lyases are important tools for alginate fragment biodegradation and oligosaccharide production, which have great potential in alginate refining research. In this research, a novel G-specific alginate lyase Aly7Ce was cloned, expressed, and characterized, with the optimal reaction conditions at 30 °C and pH 8.0.
Jiajing Li +6 more
openaire +2 more sources
G-specific alginate lyases are important tools for alginate fragment biodegradation and oligosaccharide production, which have great potential in alginate refining research. In this research, a novel G-specific alginate lyase Aly7Ce was cloned, expressed, and characterized, with the optimal reaction conditions at 30 °C and pH 8.0.
Jiajing Li +6 more
openaire +2 more sources
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
Carbohydrate Polymers, 2006A substantial amount of effort has been expended on developing a suitable model to describe the small angle X-ray scattering (SAXS) profiles of starch. The modelling work now offers good descriptions of the fine structure of the starch granule, with recent advances [Daniels, D.R., & Donald, A.M. (2003).
Sanderson, James S. +4 more
openaire +2 more sources
Vaccine, 2015
Due to the rapidly increasing introduction of Haemophilus influenzae type b (Hib) and other conjugate vaccines worldwide during the last decade, reliable and robust analytical methods are needed for the quantitative monitoring of intermediate samples generated during fermentation (upstream processing, USP) and purification (downstream processing, DSP ...
Robert M.F. van der Put +4 more
openaire +2 more sources
Due to the rapidly increasing introduction of Haemophilus influenzae type b (Hib) and other conjugate vaccines worldwide during the last decade, reliable and robust analytical methods are needed for the quantitative monitoring of intermediate samples generated during fermentation (upstream processing, USP) and purification (downstream processing, DSP ...
Robert M.F. van der Put +4 more
openaire +2 more sources
Analytical Biochemistry, 1992
The capsular polysaccharide from Haemophilus influenzae type b (polyribosyl ribitol-phosphate; PRP) and the capsular polysaccharides from Streptococcus pneumoniae types 6B, 14, 18C, and 23F (Pn6B, Pn14, Pn18C, and Pn23F) were subjected to acid hydrolysis using hydrofluoric (HF) and/or trifluoroacetic acid (TFA) and high-pH anion-exchange chromatography
C C, Ip +3 more
openaire +2 more sources
The capsular polysaccharide from Haemophilus influenzae type b (polyribosyl ribitol-phosphate; PRP) and the capsular polysaccharides from Streptococcus pneumoniae types 6B, 14, 18C, and 23F (Pn6B, Pn14, Pn18C, and Pn23F) were subjected to acid hydrolysis using hydrofluoric (HF) and/or trifluoroacetic acid (TFA) and high-pH anion-exchange chromatography
C C, Ip +3 more
openaire +2 more sources
Analytical and Bioanalytical Chemistry, 2010
Interest concerning functional food has been growing in recent years, and much attention has been focused on the choice of prebiotic fibers and probiotic microorganisms added to food products with the aim of improving health, producing synbiotic products.
C. Borromei +6 more
openaire +3 more sources
Interest concerning functional food has been growing in recent years, and much attention has been focused on the choice of prebiotic fibers and probiotic microorganisms added to food products with the aim of improving health, producing synbiotic products.
C. Borromei +6 more
openaire +3 more sources
Physiologia Plantarum, 2012
Trehalose is a non‐reducing disaccharide involved in stress tolerance in plants. To understand better the role of trehalose in the osmotic stress response in linseed (Linum usitatissimum), trehalose content in leaves was studied. First, the method commonly used for sugar determination, high performance anion exchange chromatography with pulsed ...
Quéro, Anthony +8 more
openaire +3 more sources
Trehalose is a non‐reducing disaccharide involved in stress tolerance in plants. To understand better the role of trehalose in the osmotic stress response in linseed (Linum usitatissimum), trehalose content in leaves was studied. First, the method commonly used for sugar determination, high performance anion exchange chromatography with pulsed ...
Quéro, Anthony +8 more
openaire +3 more sources
Quantitative Analysis of Debranched Amylopectin by HPAEC-PAD with a Postcolumn Enzyme Reactor
Journal of Liquid Chromatography & Related Technologies, 1997Abstract The chain-length distribution of debranched amylopectin was analyzed by using high performance anion-exchange chromatography with an amyloglucosidase (AMG) reactor and a pulsed amperometric detector (HPAEC-ENZ-PAD). The effects of reactor length, reactor temperature, and additional a-amylase reactor were studied. Results showed that a 2 mm i.d.
K. S. Wong, J. Jane
openaire +1 more source
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1997
In vitro methods are widely used to characterise dietary fibre fermentability in the human hind gut. The activity of faecal bacteria can be followed by measuring fermentation products and substrate degradation. This paper describes a method for establishing neutral-sugar profiles by HPAEC-PAD during in vitro fermentation studies.
Vincent Lebet +2 more
openaire +1 more source
In vitro methods are widely used to characterise dietary fibre fermentability in the human hind gut. The activity of faecal bacteria can be followed by measuring fermentation products and substrate degradation. This paper describes a method for establishing neutral-sugar profiles by HPAEC-PAD during in vitro fermentation studies.
Vincent Lebet +2 more
openaire +1 more source
Biotechnology Journal, 2009
AbstractMetabolomics is a powerful tool for the study of biological systems. Besides analytical techniques, cell harvest and extraction are critical steps, especially when studying encapsulated streptococci. We have compared four different harvesting techniques for biomass from liquid culture of the hyaluronic acid (HA)‐producing bacterium ...
Marcellin, Esteban +3 more
openaire +3 more sources
AbstractMetabolomics is a powerful tool for the study of biological systems. Besides analytical techniques, cell harvest and extraction are critical steps, especially when studying encapsulated streptococci. We have compared four different harvesting techniques for biomass from liquid culture of the hyaluronic acid (HA)‐producing bacterium ...
Marcellin, Esteban +3 more
openaire +3 more sources

