Results 41 to 50 of about 37,070 (231)

Prehranska varnost sveta in Slovenije

open access: yesDela, 2012
V začetku 21. st. se pridelava hrane na prebivalca ni povečevala, hrana pa je postala pomembna strateška dobrina. V pričakovanih negotovih razmerah nestabilne oskrbe s hrano na globalni ravni postaja vprašanje lokalne, regionalne in državne samooskrbe s ...
Dušan Plut
doaj   +1 more source

Nutrient-rich menus for younger school-age children [PDF]

open access: yes, 2017
Čovjek jede hranu kako bi preživio i bio zdrav, a ona mu osigurava energiju i nutrijente. (Šatalić, 2008) Hrana se sastoji od nutrijenata i od nenutritivnih tvari kao što su topljiva i netopljiva prehrambena vlakna.
Stražanac, Maja
core   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković   +2 more
wiley   +1 more source

Polygonal Mesh Segmentation [PDF]

open access: yes, 2012
Tato práce se zabývá metodami automatické segmentace polygonálního modelu. K implementaci byla vybrána metoda vycházející z metod segmentace polygonálního modelu podle Gaussovy křivosti a segmentace podle hlavních rysů (feature-sensitive segmentation ...
Povolný, Filip
core  

Beacons not burdens: Business groups and corporate social performance around the world

open access: yesGlobal Strategy Journal, Volume 14, Issue 4, Page 709-753, November 2024.
Abstract Research Summary Prior studies on business groups (BGs) have predominantly focused on the impact of group affiliation on financial performance. In contrast, we argue that BG affiliates will outperform standalone firms in terms of corporate social performance (CSP) and that this effect will be positively moderated by the strength of formal and ...
Sorin M. S. Krammer   +3 more
wiley   +1 more source

Potica in njene zgodbe: Slovenci v Srbiji in simbolni pomen hrane

open access: yesDve Domovini, 2014
Hrana ni le sestavina materialnega sveta in sredstvo za zadovoljevanje osnovnih fizioloških potreb, ampakje tudi pomembno področje kulture in družbenega življenja neke skupnosti.
Maja Godina Golija
doaj  

ENZIM FITAZA U ISHRANI ŽIVINE

open access: yesArchives of Veterinary Medicine, 2010
Hrana za živinu (gotove smeše) proizvodi se, skoro isključivo, od biljnih komponenata i to uglavnom iz domaće proizvodnje. Hranljive materije iz biljnih hraniva, posebno mineralne materije, za živinu najčešće nisu dovoljno iskoristiva zbog prisustva ...
Milica Živkov Baloš
doaj   +1 more source

Preparation of Homeworks in the Course Algorithms [PDF]

open access: yes, 2009
Tato bakalářská práce se zabývá vytvořením domácích úloh pro předmět Algoritmy na téma grafy. Práce se skládá z pěti úloh. První úlohou je vytvoření grafů pomocí matice sousednosti, další je vytvoření grafu pomocí seznamu sousednosti.
Miloš, Roman
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

The Use of a Waterjet Technique in Finishing Operations [PDF]

open access: yes, 2014
Bakalářská práce se zabývá problematikou řezání abrazivním vodním paprskem. V první části práce se rozebírají možnosti využití abrazivního paprsku v různých průmyslových odvětvích, jeho výhody a nevýhody.
Jantač, Marek
core  

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