Results 41 to 50 of about 382 (172)
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
PREDNOSTI DOJENJA IN HRANJENJA Z MATERINIM MLEKOM ZA OTROKA
Slovenska pediatrija, 2022 Žensko mleko, zlasti materino mleko, je optimalna hrana za dojenčke. Dojeni otroci primerneje rastejo in pridobivajo telesno maso, so manj bolni in imajo boljši nevrološki razvoj.
Andreja Tekauc Golob
doaj +1 more source
Analiza možnosti trženja ekoloških proizvodov na širšem celjskem območju
Acta Agriculturae Slovenica, 2001 V anketni raziskavi so podani pomembnejši rezultati analize možnosti trženja ekoloških proizvodov na širšem celjskem območju. Anketni vzorec je sestavljalo 250 naključnih anketirancev.
Martin PAVLOVIČ +5 more
doaj +1 more source
Dve Domovini, 2010 Teoretski prispevek želi pokazati, prvič, kako v evropskem prostoru deluje paradoksalni ideološki mehanizem reproduktivnega vzpostavljanja notranje distinkcije, čigar učinka sta vselej že identifikacijska instanca evropskega »mi« in instanca »evropskega ...
Nikola Janović
doaj
Dve Domovini, 2010 V Sloveniji živi pomembna etnična manjšina imigrantov, ki se je v preteklih desetletjih priselila iz drugih republik nekdanje Jugoslavije. V kvalitativno zastavljeni raziskavi avtorja iščeta morebitne spremembe njihovih prehranjevalnih vzorcev v ...
Luka Zevnik, Peter Stankovič
doaj
Diacovensia, 2013 Cilj je ovoga rada pod svjetlom antropologije istražiti važnost simbola kruha u činu euharistijskoga blagovanja. Uzimanje hrane, jedenje, blagovanje, sastavnica je života svakog bića, bez koje ono ne može opstati.
Đurica Pardon
doaj
THE EFFECT OF THE ZEOLITES USED IN FEEDING OF GROWING FINISHING PIGS ON SOME BIOPRODUCTIV INDICATORS
Scientific Papers Animal Science and Biotechnologies, 2023 The experiment was carried out over a group of 30 growing finishing pigs, allotted into two equal groups. The control group (C) received a basal diet supplemented with a 1% premix - vitamins and microelements as oxides and salts mixed with maize flour ...
T. POLEN, I. CORNOIU
doaj
Kontinuiteta in spremembe v praznični prehrani pri muslimanih v urbanem Burkina Fasu
Dve Domovini, 2010 Članek primerja tradicionalna in civilna poročna slavja pri muslimanih v urbanem Burkina Fasu. Analizira različne vrste jedi, ki jih na obeh slavjih postrežejo gostom, in primerja njihov pomen.
Liza Debevec
doaj
ALIMENTE ŞI ALIMENTAŢIE ÎN MILENIUL III (I) POPULAŢIE ŞI RESURSE DE HRANĂ
Agricultura, 2009 Food and alimentation in the third millennium (I) population and food resource. Food and nutrition are among the most important focus points of the humanity in the XXI-st millennium.
Al. Naghiu, S. Apostu
doaj +1 more source