Results 101 to 110 of about 11,383 (244)

Prevalence of Large‐for‐Gestational Age and Macrosomia Among Livebirths in 23 Low‐ and Middle‐Income Countries Between 2000 and 2021: An Individual Participant Data Analysis

BJOG: An International Journal of Obstetrics &Gynaecology, Volume 132, Issue S8, Page S97-S108, November 2025.
ABSTRACT Objective To examine the prevalence of large‐for‐gestational age (LGA) and macrosomia in 23 countries between 2000 and 2021. Design Descriptive multi‐country secondary data analysis. Setting Subnational, population‐based cohort studies (k = 45 for LGA, k = 25 for macrosomia) in 23 low‐ and middle‐income countries (LMICs).
Fati Kirakoya‐Samadoulougou, Joyeuse Ukwishaka, Calypse Ngwasiri, Seema Subedi, Elizabeth A. Hazel, Daniel J. Erchick, Lee Shu Fune Wu, Carlos Grandi, Carl Lachat, Laéticia Céline Toe, Dominique Roberfroid, Lieven Huybregts, Alain B. Labrique, Mabhubur Rashid, Saijuddin Shaikh, Rezwanul Haque, Abdullah H. Baqui, Samir K. Saha, Rasheda Khanam, Sayedur Rahman, Md Mariângela F. Silveira, Romina Buffarini, Roger L. Shapiro, Rebecca Zash, Zhonghai Zhu, Lingxia Zeng, Xiu Qiu, Jianrong He, Seifu H. Gebreyesus, Kokeb Tesfamariam, Grace Chan, Delayehu Bekele, Seth Adu‐Afarwuah, Kathryn G. Dewey, Stephaney Gyaase, Blair J. Wylie, Sunita Taneja, Ranadip Chowdhury, Giridhara R. Babu, R. Deepa, Mohamed Rishard, Marzia Lazzerini, Maria J. Rodriguez‐Sibaja, Sandra Acevedo‐Gallegos, Per Ashorn, Kenneth Maleta, Luke C. Mullany, Fyezah Jehan, Muhammad Ilyas, Stephen J. Rogerson, Holger W. Unger, Rakesh Ghosh, Sabine Musange, Aroonsri Mongkolchati, Paniya Keentupthai, Wafaie Fawzi, Dongqing Wang, Christentze Schmiegelow, Daniel Minja, Line Hjort, John P. A. Lusingu, Emily R. Smith, Honorati Masanja, Fathma Mohamed Kabole, Salim Nassir Slim, Abel Kakuru, Richard Kajubi, Dilys Walker, Peter Waiswa, Vundli Ramokolo, Wanga Zembe‐Mkabile, Katherine Semrau, Davidson H. Hamer, R. Matthew Chico, Enesia Banda Chaponda, Albert Manasyan, Jake M. Pry, Kebby Musokotwane, Bowen Banda, Andrew Prendergast, Bernard Chasekwa, Joanne Katz, Anne C. C. Lee, Robert E. Black, Subnational Collaborative Group for Vulnerable Newborn Prevalence, Hasmot Ali, Parul Christian, Rolf D. W. Klemm, Alan B. Massie, Maithili Mitra, Sucheta Mehra, Kerry J. Schulze, Abu Ahmed Shamim, Alfred Sommer, Barkat Ullah, Keith P. West, Nazma Begum, Nabidul Haque Chowdhury, Md. Shafiqul Islam, Dipak Kumar Mitra, Abdul Quaiyum, Modiegi Diseko, Joseph Makhema, Yue Cheng, Yixin Guo, Shanshan Yuan, Meselech Roro, Bilal Shikur, Yahya Mohammed, Sebastien Haneuse, Bezawit Hunegnaw, Yunhee Kang, Alemayehu Worku, Seyram Kaali, Charles D. Arnold, Darby Jack, Seeba Amenga‐Etego, Lisa Hurt, Caitlin Shannon, Seyi Soremekun, James M. Tielsch, R. D. Thulasiraj, Nita Bhandari, Jose Martines, Sarmila Mazumder, Yamuna Ana, Lotta Hallamaa, Juha Pyykkö, Mario I. Lumbreras‐Marquez, Claudia E. Mendoza‐Carrera, James M. Tielsch, Subarna K. Khatry, James M. Tielsch, Subarna K. Khatry, Atiya Hussain, Muhammad Karim, Farzana Kausar, Usma Mehmood, Naila Nadeem, Muhammad Imran Nisar, Muhammad Sajid, Ivo Mueller, Maria Ome‐Kaius, Elizabeth Butrick, Felix Sayinzoga, Ilaria Mariani, Willy Urassa, Thor Theander, Phillippe Deloron, Birgitte Bruun Nielsen, Alfa Muhihi, Ramadhani Abdallah Noor, Ib Bygbjerg, Sofie Lykke Moeller, Fahad Aftab, Said M. Ali, Pratibha Dhingra, Usha Dhingra, Arup Dutta, Sunil Sazawal, Atifa Suleiman, Mohammed Mohammed, Saikat Deb, Moses R. Kamya, Miriam Nakalembe, Jude Mulowooz, Nicole Santos, Godfrey Biemba, Julie M. Herlihy, Reuben K. Mbewe, Fern Mweene Hamomba, Kojo Yeboah‐Antwi, Jane Bruce, Daniel Chandramohan   +173 more
wiley   +1 more source

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue) [PDF]

The intelligent senses (Electronic nose and tongue), were combined with headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and free amino acid were used in combination to determine the aroma and taste components during the processing of ...
Baozhu Wu, Baozhu Wu, Chenglin Zhu, Huachang Wu, Huachang Wu, Jing Deng, Jing Deng, Ju Guan, Lian Yang, Mingfeng Qiao, Tianyang Wang, Tianyang Wang, Yang Liu, Yiling Xiong, Yiling Xiong   +14 more
core   +1 more source

Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with 3H ionization [PDF]

, 2021
The ion mobility spectra of the isomeric monoterpenes α-pinene, β-pinene, myrcene, and limonene in drift tube ion mobility spectrometry (IMS) with 3H radioactive ionization are highly similar and difficult to distinguish.
Brendel, Rebecca, Rohn, Sascha, Weller, Philipp   +2 more
core   +1 more source

Comprehensive Genetic Map of Muscle Lipidome Reveals Novel Insights Into Flavor Variation in Ruminant Meat

Advanced Science, Volume 12, Issue 40, October 27, 2025.
Ruminant meat is widely appreciated for its distinctive flavor. Lipids play a central role in influencing meat flavor, yet their genetic and biochemical basis remains largely unexplored. Here, a comprehensive lipid genetic map of sheep muscle is constructed and 20 candidate genes potentially modulating lipid levels are identified to provide a roadmap ...
Xueying Zhang, Yuanyuan Kong, Jialei Chen, Ran Li, Zhongyu Wang, Yali Song, Tianshu Dai, Yuxin Fu, Beixiang Jiang, Jize Zeng, Shengwei Pei, Yangkai Liu, Qianjie Feng, Weiwei Fu, Zehu Yuan, Joram Mwashigadi Mwacharo, Fadi Li, Xiangpeng Yue   +17 more
wiley   +1 more source

Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study [PDF]

, 2023
The physicochemical property, volatile flavor compounds, and microbial community structure of Jinhua fatty ham (FH) and lean ham (LH) were investigated and compared by high-throughput sequencing and HS-GC-IMS.
Honggang Tang, Huanhuan Li, Jin Zhang, Jing Xie, Ke Zhao, Lihong Chen, Shuangxi Li, Weimin Xu   +7 more
core   +1 more source

NDRG1‐Driven Lactate Accumulation Promotes Lung Adenocarcinoma Progression Through the Induction of an Immunosuppressive Microenvironment

Advanced Science, Volume 12, Issue 33, September 4, 2025.
NDRG1 drives lactate accumulation and histone lactylation in lung adenocarcinoma, promoting immunosuppression via M2 macrophage polarization and CD8⁺ T cell inhibition. High NDRG1 expression correlates with poor prognosis, an immunosuppressive microenvironment, and immunotherapy resistance.
Gujie Wu, Hongxia Cheng, Jiacheng Yin, Yuansheng Zheng, Haochun Shi, Binyang Pan, Ming Li, Mengnan Zhao, Jiaqi Liang, Yunyi Bian, Guangyao Shan, Guoshu Bi, Weigang Guo, Lin Wang, Yiwei Huang   +14 more
wiley   +1 more source

HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods

LWT, 2021
Abstract The effects of two drying methods (spray drying, freeze drying) on volatile organic compounds of yak milk powder (YMP) were compared by headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA).
Duo Feng, Jing Wang, Xiao-jiao Ji, Wen-xiang Min, Wen-jie Yan   +4 more
openaire   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, Volume 6, Issue 5, Page 2470-2484, September 2025.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source

Sulfur Supplementation Potentiates the Formation of Meat Aroma Compounds in Thermally Treated Chicken Carcass Hydrolysate

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Chicken carcass is a side stream of poultry processing and can be transformed into chicken sauce via hydrolysis and heat treatment. However, the sauce has weaker meaty aroma intensity due to deficiency of sulfur‐containing (S‐containing) amino acids.
Xing Zhang, Sidi Ma, Shao‐Quan Liu
wiley   +1 more source

Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights

Food Chemistry: X
Summer green tea leaves often exhibit excessive astringency, weak aroma and poor sensory quality, leading to low consumer acceptance, resource waste, and economic losses, which contradict sustainable development.
Jiarui Zeng, Sijia Lv, Rou Zeng, Jiayuan Lin, Jie Jiang, Qiang Shen, Yuanchun Ma, Wanping Fang, Jingjing Tian, Xujun Zhu   +9 more
doaj   +1 more source