Results 121 to 130 of about 561,031 (183)

Valorization of kiwifruit branches as plant-derived aroma materials: HS-GC-IMS-guided volatile profiling and aroma reconstruction. [PDF]

Food Chem X
Zhao L, Li N, Zhang Y, Liu Z, Yao L, Tian L, Jia Y, Mo H, Li H, Hu L.   +9 more
europepmc   +1 more source

Dynamic Evolution of Volatile Aroma Compounds in Black Ginseng During Nine-Steaming and Nine-Drying Based on HS-GC-IMS and Chemometrics. [PDF]

Foods
Zhao H, Wang R, Feng Z, Zhao T, Guo H, Ren Y, Ma Y, Bi R, Jin M, Cui L.   +9 more
europepmc   +1 more source

Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS. [PDF]

Foods
Huang D, Hua M, Nurymkhan G, Kassymov S, Nurgazezova A, Yermekov Y, Iskakova M, Kulushtayeva B, Bakirova L, Muslimova N, Maizhanova A, Gao Y, Yu X.   +12 more
europepmc   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Study on the migration regularity of volatile flavor compounds during the roasting process of Tartary buckwheat tea based on HS-GC-IMS and chemometrics. [PDF]

Front Nutr
Zhu X, Zhang L, Dai Z, Guan J, Wang T.
europepmc   +1 more source

Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation. [PDF]

Int J Food Sci
Zhong HX, Wu MY, Li FX, Chen XY, Jiang MY, Zhang MT, Li AQ, Yu ZT, Liu W, Cheng KK.   +9 more
europepmc   +1 more source

Divergent Evolution of Volatile Compounds in Wild Ginseng Across Growth Years: Terpene Accumulation and Overall Pyrazine Decline Revealed by HS-GC-IMS. [PDF]

Molecules
Cui L, Guo H, Ren Y, Wang R, Jin M, Zhao T, Zhang Z, Li X, Zhao H.   +8 more
europepmc   +1 more source

Taste and odor metabolomics of <i>Schisandra chinensis</i> flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS. [PDF]

Front Nutr
Zhang TQ, Wang L, Liu FT, Xin GZ, Hou HJ, Liang J, Zhang H, Wang TM, Dou DQ, Zhang X, Zhang DC, Qian C, Cong LJ, Kang TG, Chen GR, Chen YH, Song HP.   +16 more
europepmc   +1 more source

HS-GC-IMS reveals VOC differences between tree and herbaceous peony petals

Scientia Horticulturae
Ling Tang, Chunyun Zhou, Rong Huang, Kuanying Li, Qiang Chang, Weicheng Wang, Huan He, Yanhua Pan, Yu Meng   +8 more
openaire   +1 more source