Results 141 to 150 of about 11,383 (244)
Detection and Comparison of Volatile Organic Compounds in Four Varieties of Hawthorn Using HS-GC-IMS
SeparationsHawthorn is a type of natural food with significant medicinal and nutritional properties; it has been listed in the “Both Food and Drug” list by the Chinese Ministry of Health Item List since 1997. However, hawthorn varieties have complex origins, and there are significant differences in the content, type, and medicinal efficacy of the chemically ...
Lijun Zhu +7 more
openaire +2 more sources
An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS [PDF]
, 2023 Shufang Wu +12 more
openalex +1 more source
Scientia HorticulturaeThis study addresses the identification and comparison of volatile organic compounds (VOCs) in different peony varieties to elucidate their distinct aroma profiles and the common VOCs that constitute the unique fragrance of peony flowers, laying a foundation for breeding high-quality peony varieties and developing related products.
Yanhua Pan +9 more
openaire +2 more sources
HeliyonThis study examined the difference in volatile flavor characteristics among four different local breeds of chicken by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with multivariate analysis.
Hongqiang Li +5 more
doaj +1 more source
Molecular Oncology, Volume 19, Issue S1, Page 1-940, June 2025.Abstracts submitted to the ‘EACR 2025 Congress: Innovative Cancer Science’, from 16–19 June 2025 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley +1 more source
Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt
Food Chemistry: XCellulase can increase the soluble dietary fiber (SDF) content in Rosa roxburghii Tratt (RRT), but the effects on polyphenol content, bioactivity, and flavor are unknown. This study analyzed the changes in SDF content, total phenolic content, antioxidant
Guilan Jiang +4 more
doaj +1 more source
Analysis of quality differences of the fruits harvested in different times in Huangguo pear at different harvest stages [PDF]
[Objective] The study aimed to clarify the best harvest stage and provide a theoretical basis for timely harvest of Huangguo pear (Pyrus bretschneideri Rehd.) through investigating the changes of vitamin C (Vc), soluble solids, titratable acid, total ...
LI Yahui +5 more
core +1 more source
UEG Week 2025 Poster Presentations
United European Gastroenterology Journal, Volume 13, Issue S8, Page S803-S1476, October 2025.
wiley +1 more source
Estudio teórico y aplicado del potencial de la espectrometría de movilidad iónica [PDF]
, 2020 Ion mobility spectrometry (IMS) is an analytical technique based on the separation of gaseous ions under the influence of an electric field through an inert gas atmosphere. Some of the main limitations of IMS, depending on the context, may be the limited
Jurado Campos, Natividad
core