Results 161 to 165 of about 2,023 (165)

Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers

Qianqian Tao, Asanka R. Bandara, Rohan S. Dassanayake, Jianchu Xu, Itthayakorn Promputtha, Peter E. Mortimer, Yuwei Hu   +6 more
openaire   +1 more source

HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study

For extra virgin olive oils, it is crucial to ensure the authenticity of the declared and labelled commercial category. Olive oil companies, as well as quality control public and private laboratories, are often requested to rapidly assess the quality and purity of extra virgin olive oils.
R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. Carpino, T. Gallina Toschi.   +9 more
openaire   +1 more source

Early identification of Aspergillus spp. in vitro based on HS-GC-IMS and electronic nose

Journal of Food Measurement and Characterization
Huajiang Chen, Yanran Luo, Guiqing Xing, Yongqing Shi, Shuang Gu, Xiangyang Wang   +5 more
openaire   +1 more source

Hs-Gc-Ims Based Indicator Markers for Characterization of Kimchi Flavour Profiles at Various Fermentation Stages

Ji Young Jeong, Min Ji Kim, Sera Jung, Ho Myeong Kim, Jong-Hee Lee, In Min Hwang   +5 more
openaire   +1 more source

Machine learning-assisted HS-GC-IMS for discrimination and traceability of baby bottles based on volatile fingerprints

Junchao Ma, Yinghua Qi, Dan Zhang, Haoran Xuan, Mingyuan Lei, Xue-Bo Li, Wenhui Lu, Huan Chen   +7 more
openaire   +1 more source