Results 161 to 170 of about 11,383 (244)

Impact of freezing methods on the quality and flavor characteristics of Preprepared dishes

Food Chemistry: X
This study analyzed the effects of different freezing methods on the flavor characteristics of preprepared green pepper and shredded pork dishes using electronic-nose (E-nose), electronic-tongue (E-tongue), and Headspace gas chromatography-ion mobility ...
Qiya Liang, Zhili Pan, Zhilu Ai, Huanhuan Yuan, Yong Yang, Yaru Xiao, Jingfan Yang, Mengmeng Lei, Zhongmin Huang   +8 more
doaj   +1 more source

Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS

, 2022
Shuang‐Quan Huang, Guanli Li, Yanghe Luo, Haijin Lan, Xiaochun Li, Chao Kang, Liang Shuai, Hui Nie   +7 more
openalex   +1 more source

Analysis of the Effect of Vacuum Cooling on the Flavor of Sauce Beef Based on HS-SPME-GC-MS and GC-IMS Combined with Electronic Nose

, 2022
Weifeng Cao, ZHANG Yueyan, Qingru Xiang, Tao Feng   +3 more
openalex   +2 more sources

Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, Hs-Spme-Gc-Ims/Gc×gc-Ms, and Chemometrics

, 2023
Yanping Lin, Ping Yang, Ying Wang, Yibiao Huang, Huanlu Song   +4 more
openalex   +2 more sources

Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MS

, 2023
Jiabao Ni, Yanxiang Bi, Sriram K. Vidyarthi, Hong‐Wei Xiao, Lida Han, Jun Wang, Xiao-Ming Fang   +6 more
openalex   +1 more source

An HS-GC-IMS analysis of volatile flavor compounds in brown rice flour and brown rice noodles produced using different methods

, 2022
Zhouliang Sun, Qingyun Lyu, Lei Chen, Kun Zhuang, Guozhen Wang, Wenping Ding, Yuehui Wang, Xi Chen   +7 more
openalex   +1 more source

Analysis of Aromatic Substances in Different Flavored Cigarette Paper by Using Headspace-Gas Chromatography-Ion Mobility Spec-Trometry (Hs-Gc-Ims)

, 2022
Chao Li, E’xian Li, Junheng You, Jinyun Liu, WANG Qinghua, Zijian ZHU, Duoqing Fan, Runtao TIAN   +7 more
openalex   +1 more source

Comprehensive Investigation Of Volatile Flavor Compounds in Different Origins of G.Elata Based on Gc-Ims and Hs-Spme-Gc-Ms

Wei Qin, Lijun Cheng, Chunrong Yan, Xiangyi Liu, Juan Xu, Menghua Tian, Ying Hou   +6 more
openalex   +1 more source

Characterization of the aroma variances of duck broth from different part by HS-SPME-GC-MS, HS-GC-IMS and sensory evaluation. [PDF]

Food Chem X
Cao B, Pu D, Sun B, Wang Y, Zhang Y.
europepmc   +1 more source

Herramientas analíticas basadas en la aplicación de machine learning sobre datos espectroscópicos [PDF]

La automatización y el avance de los equipos instrumentales en los laboratorios analíticos han permitido la adquisición de grandes volúmenes de datos en tiempos muy reducidos.
Pérez Calle, José Luis
core