Results 181 to 190 of about 11,383 (244)

Characterization of volatile compounds in Weixian radish varieties using HS-GC-IMS with OPLS-DA

Journal of Future Foods
Qianqian Jia, Yanrong Ma, Rui Zhang, Wenlu Bi, Deping Han, Sen Yang, Dingding Su   +6 more
openaire   +1 more source

Analysis and Discrimination of Adhesives Species Using Atr-Ftir Combined with Raman, and Hs-Gc-Ims Together with Multivariate Statistical Analysis

Junchao Ma, Yinghua Qi, Mingyuan Lei, Haoran Xuan, Xuebo Li, Wenhui Lu, Jin-Shuang Guo, Huan Chen   +7 more
openalex   +1 more source

Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS. [PDF]

Food Chem X
Yang B, Wang W, Zhang J, Gao W, Fan L, Chitrakar B, Sang Y.   +6 more
europepmc   +1 more source

Hs-Gc-Ims and Hs-Spme-Gc-Ms Analysis of Volatile Compounds in Kiwi Wine Fermented by Selenium-Enriched Saccharomyces Cerevisiae

Jingyimei Liang, Yifan Cheng, Zhen Tian, Jianbo Xiao, Yahong Yuan, Tianli Yue   +5 more
openalex   +1 more source

Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS. [PDF]

Foods
Shi Z, Li W, Chen Z, Peng Z, Ma M, Zhang J, Wu D, Xie G, Lu J.   +8 more
europepmc   +1 more source

Exploration of the changes in volatile flavor compounds of low salt dry-curing grass carp (Ctenopharyngodon idella) blocks during cold storage detected by E-nose, HS-SAFE-GC-MS and HS-GC-IMS

LWT
Jinlin Li, Hanhao Zhou, Linju Xu, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng   +7 more
semanticscholar   +1 more source

Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS. [PDF]

Foods
Liu X, Dong F, Li Y, Lu F, Wang B, Zhou T, Zhao D, Huang M, Wang F.   +8 more
europepmc   +1 more source

Odor Fingerprinting of Chitosan and Source Identification of Commercial Chitosan: HS-GC-IMS, Multivariate Statistical Analysis, and Tracing Path Study. [PDF]

Polymers (Basel)
Guo JS, Lu G, Song FL, Meng MY, Song YH, Ma HN, Xie XR, Zhu YJ, He S, Li XB.   +9 more
europepmc   +1 more source

Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study. [PDF]

Curr Res Food Sci
Jin W, Zhao S, Chen X, Sun H, Pei J, Wang K, Gao R.   +6 more
europepmc   +1 more source

Electronic nose, electronic tongue, and HS-GC-IMS.

Hong Lan (61112), Xier Luo (9903793), Dingyun Xu (22208661), Kuiqing Cui (6252779), Ling Li (38566), Chuan Li (158692), Hao Qi (1779124), Qingyou Liu (771690)   +7 more
openalex   +1 more source