Results 51 to 60 of about 11,383 (244)

Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

Food Chemistry: X, 2023
The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian, Juanjuan Xiong, Shuang Chen, Haiyan Yu, Chen Chen, Juan Huang, Haibin Yuan, Xinman Lou   +7 more
doaj   +1 more source

Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case

Foods, 2020
Due to its multiple advantages, ion mobility spectrometry (IMS) is being considered as a complementary technique to mass spectrometry (MS). The goal of this work is to investigate and compare the capacity of IMS and MS in the classification of olive oil ...
María García-Nicolás, Natalia Arroyo-Manzanares, Lourdes Arce, Manuel Hernández-Córdoba, Pilar Viñas   +4 more
doaj   +1 more source

Flavor properties of Chinese noodles processed by dielectric drying

Frontiers in Nutrition, 2022
Volatile organic compounds (VOCs) significantly impact food flavor. In this work, Electron nose (E-nose), head space solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and head space-gas chromatography-ion mobility ...
Qian Lin, Aiqing Ren, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang, Hao Jiang   +6 more
doaj   +1 more source

Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation

Food Chemistry: X, 2023
A comparison was made between the traditional charcoal-grilled lamb shashliks (T) and four new methods, namely electric oven heating (D), electric grill heating (L), microwave heating (W), and air fryer treatment (K). Using E-nose, E-tongue, quantitative
Che Shen, Yun Cai, Meiqi Ding, Xinnan Wu, Guanhua Cai, Bo Wang, Shengmei Gai, Dengyong Liu   +7 more
doaj   +1 more source

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil [PDF]

, 2020
The present research intends to develop a new method based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) for the detection and determination of patin fish oil adulterated with different percentages of palm oil, because it is a ...
Abbott, Aliaño-González, Azizian, Borsdorf, Callao, Chen, Cho, Cumeras, EFSA, Esteki, Esteki, Gabelica, Garrido-Delgado, Ghidini, Guyader, Igarashi, Jiang, Jicha, Liedtke, Mengelberg, Mougios, Nutongkaew, Ozulku, Regueiro, Sahena, Severson, Snow, Song, Sundaraja, Tzschoppe, Wei, Wu, Xu   +32 more
core   +1 more source

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates [PDF]

, 2022
In arson fires, ignitable liquids (ILs) are frequently used to start combustion. For this reason, detecting IL residues (ILRs) at the fire scene is a key factor in fire investigation to determine whether a crime has been committed as well as to establish
Aliaño González, María José, Falatová, Barbara, Ferreiro González, Marta, Palma Lovillo, Miguel, Pérez Calle, José Luis   +4 more
core   +1 more source

Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients

Food Chemistry: X, 2023
This study employs sensory evaluation, headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS), and headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) techniques to investigate the effect of different ...
Hongyu Zhou, Zhiwei Hu, Youming Liu, Shanbai Xiong   +3 more
doaj   +1 more source

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices [PDF]

, 2023
Fruit juices are one of the most widely consumed beverages worldwide, and their production is subject to strict regulations. Therefore, this study presents a methodology based on the use of headspace–gas chromatography–ion mobility spectrometry (HS-GC ...
Barea Sepúlveda, Marta, Ferreiro González, Marta, Palma Lovillo, Miguel, Pérez Calle, José Luis, Ruiz Rodríguez, Ana, Vázquez Espinosa, María de las Mercedes   +5 more
core   +1 more source

Evolution of Key Flavor Compounds in Sonit Sheep Lamb During Grilling Process Using HS-GC-IMS, E-nose, E-tongue, and Physicochemical Techniques

International Journal of Gastronomy and Food Science
Huiying Wu, Wensheng Yao, Shuangyu Ma, Dengyong Liu, Mingcheng Zhang   +4 more
semanticscholar   +2 more sources

Deep Learning Techniques to Improve the Performance of Olive Oil Classification [PDF]

, 2020
The olive oil assessment involves the use of a standardized sensory analysis according to the “panel test” method. However, there is an important interest to design novel strategies based on the use of Gas Chromatography (GC) coupled to mass ...
Jurado Campos, Natividad, Nepomuceno Chamorro, Isabel de los Ángeles, Rubio Escudero, Cristina, Vega Márquez, Belén   +3 more
core   +1 more source