Results 41 to 50 of about 561,031 (183)

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test [PDF]

Foods, 2020
Sensory evaluation, carried out by panel tests, is essential for quality classification of virgin olive oils (VOOs), but is time consuming and costly when many samples need to be assessed; sensory evaluation could be assisted by the application of screening methods.
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi   +7 more
openaire   +5 more sources

Flavor properties of Chinese noodles processed by dielectric drying

Frontiers in Nutrition, 2022
Volatile organic compounds (VOCs) significantly impact food flavor. In this work, Electron nose (E-nose), head space solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and head space-gas chromatography-ion mobility ...
Qian Lin, Aiqing Ren, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang, Hao Jiang   +6 more
doaj   +1 more source

Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation

Food Chemistry: X, 2023
A comparison was made between the traditional charcoal-grilled lamb shashliks (T) and four new methods, namely electric oven heating (D), electric grill heating (L), microwave heating (W), and air fryer treatment (K). Using E-nose, E-tongue, quantitative
Che Shen, Yun Cai, Meiqi Ding, Xinnan Wu, Guanhua Cai, Bo Wang, Shengmei Gai, Dengyong Liu   +7 more
doaj   +1 more source

HS-SPME-GC-MS analytical parameters.

, 2023
The analytical parameters for the applied GC-MS method on an Agilent 6890 GC coupled with an Agilent5973 MSD for analyzing HS-SPME samples. (PDF)
Vidia A. Gokool (16496307), Chantrell J. G. Frazier (16496304), DeEtta K. Mills (16496313), Kenneth G. Furton (10010381), Howard K. Holness (16496310)   +4 more
core   +1 more source

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

Frontiers in Nutrition, 2022
Pugionium cornutum (L.) Gaertn (also Pugionium) is a special Mongolian vegetable, belonging to the Cruciferous family, growing in arid and semi-arid areas of northern China, with a unique flavor and potential health benefits.
Haoyu Li, Haoyu Li, Qian Wu, Qiannan Liu, Lihua Jin, Bang Chen, Cong Li, Jianbo Xiao, Yehua Shen   +8 more
doaj   +1 more source

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS [PDF]

Frontiers in Nutrition, 2022
Flaxseed supplementation in diet of dairy cow can effectively enhance the production of ω-3 polyunsaturated fatty acids (n-3 PUFA) in raw milk, which further give rise to the changes of volatile organic compounds (VOCs). In this study, we used headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) to investigate the VOCs in milk from cows ...
Guoxin Huang, Guoxin Huang, Guoxin Huang, Ning Li, Ning Li, Kaizhen Liu, Kaizhen Liu, Jiyong Yang, Jiyong Yang, Shengguo Zhao, Shengguo Zhao, Nan Zheng, Nan Zheng, Jinhui Zhou, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang   +17 more
openaire   +3 more sources

Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients

Food Chemistry: X, 2023
This study employs sensory evaluation, headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS), and headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) techniques to investigate the effect of different ...
Hongyu Zhou, Zhiwei Hu, Youming Liu, Shanbai Xiong   +3 more
doaj   +1 more source

Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS

Potato Research, 2023
Abstract In this study, the volatile flavor compounds of baked potatoes from different cultivars were identified and analyzed via headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) together with principal component analysis (PCA).
Wen-sheng Duan, Hong Jiang, Xiao-feng Liu, Guo-hong Wen, Ai-lan Zhou, Fan-kui K. Zeng   +5 more
openaire   +1 more source

A study on volatile metabolites screening by HS-SPME-GC-MS and HS-GC-IMS for discrimination and characterization of white and yellowed rice

, 2020
Strappe, P ORCiD: 0000-0003-0100-0558Background and objectives: Yellowed rice results in serious economic losses to grain industry. This study attempted to profile the volatile metabolites in before- and after-yellowing rice of five Chinese common rice ...
X Zhang (6084905), X Fan (7674161), Z Zhou (7793243), Meng Liu, Zhongkai Zhou, Xiaoxu Zhang, Strappe, Padraig, Jianfei Ma, M Liu (7052099), Padraig Strappe (9838019), J Liu (805042), Liu, Jinguang, Ma, Jianfei, Shang, Wenting, Fan, Xiaojing, Jinguang Liu, Blanchard, Chris, Zhou, Zhongkai, Dai, Zhen, Wenting Shang, Zhang, Xiaoxu, Zhen Dai, Padraig Strappe, Chris Blanchard, Xiaojing Fan, C Blanchard (9850856), J Ma (7937789), Z Dai (9866225), W Shang (9853100), Liu, Meng   +29 more
core   +1 more source

Authoring courses with rich adaptive sequencing for IMS learning design [PDF]

, 2008
This paper describes the process of translating an adaptive sequencing strategy designed using Sequencing Graphs to the semantics of IMS Learning Design. The relevance of this contribution is twofold.
Gutierrez-Santos, Sergio, Pardo, A., Delgado Kloos, C.   +2 more
core   +6 more sources