Results 101 to 110 of about 7,618 (140)

Molecular Networking from Volatilome of <i>Theobroma grandiflorum</i> (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS. [PDF]

Molecules
Valencia M, Pérez-Beltrán M, López GD, Carazzone C, Galeano Garcia P.   +4 more
europepmc   +1 more source

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (<i>Pseudosciaena crocea</i>) During Varied Cold Storage Conditions. [PDF]

Foods
Chen W, Tian F, Cao A, Guan W, Liu T, Liu Y, Cai L.   +6 more
europepmc   +1 more source

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue. [PDF]

Ultrason Sonochem
Huang X, Wei J, Fang C, Huang Y, Zhang M, Chen H, Chen W, Chen W, Zhong Q, Pei J, Lv Y, He R, Li B.   +12 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue. [PDF]

Food Sci Anim Resour
Han B, Wang X, Liu H, Wang D.
europepmc   +1 more source

Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS. [PDF]

Foods
Luo Z, Ma L, Zhang Y, Liu Y, Yang R, Dai X, Wang T, Lv C, Zuo L, Liu Y, Cao D, Yuan H, Yu L, Jin X.   +13 more
europepmc   +1 more source

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS. [PDF]

Food Chem X
Xu L, Liu W, Pan Z, Pang F, Zhang Y, Liang J, Wang Q, Wang J, Zhao M, Qiao Y, Yuan H.   +10 more
europepmc   +1 more source

Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. [PDF]

Foods
Xu J, Deng X, Wu Y, Zhou M, Du C, Wang Q, Xia Y, He J, Yuan W, Wu W, Li H, Wang Y, Li T, Wang B.   +13 more
europepmc   +1 more source

Determination of volatile compounds in carob powders by HS-SPME- GC–MS

Mattina, G., Betta, E., Lorenzo, L., Aprea, E.   +3 more
openaire   +2 more sources