Results 131 to 140 of about 7,618 (140)

Bestimmung von Furanen in Kaffeeerzeugnissen mittels SIDA‐HS‐SPME‐GC/MS

Lebensmittelchemie, 2021
L. R. Benzenberg, P. W. Elsinghorst
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[Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2012
To analyze the volatile compounds of Antrodia camphorata in solid-state and submerged cultures.A headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry(GC-MS) were used to evaluate the profile of the volatile compounds.49 volatile compounds were identified in A.
Zhe, He, Zhen-Ming, Lu, Hong-Yu, Xu, Jing-Song, Shi, Zheng-Hong, Xu   +4 more
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Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS

Food Chemistry
Aromatic components are vital for the flavor profile of peaches. This study investigated the aroma compounds of 20 differential peach cultivars using headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). A total of 82 distinct aromas were identified, comprising 6 lactones, 16 esters, 24 alcohols, 5 aldehydes, 12 ...
Chen, Feng, Yang, Ni, Yingying, Zhang, Junjun, Yang, Rong, Xiong   +4 more
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Volatiles from Flowers of Lagerstroemia caudata by HS-SPME-GC-MS

Chemistry of Natural Compounds, 2014
Juan-juan Zhang, Wenyi Kang
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Analysis of Volatiles in Paeonia obovata Flowers by HS-SPME-GC-MS

Chemistry of Natural Compounds, 2016
Wei-Ying Zheng, Yan-Hui Chen, Xiao-Ting Zhang, Zhi-Gang Yu   +3 more
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HS-SPME-GC-MS method development of volatile constituents from Achillea collina

Planta Medica, 2009
A. GIORGI, S. PANSERI, C.N. NANAYAKKARAWASAM MASACHCHIGE, M. MADEO, M. MINGOZZI, P. MORLACCHI, L.M. CHIESA, P.A. BIONDI   +7 more
openaire   +2 more sources

Identification of Volatile Compounds of Elatostema duyunense by HS-SPME-GC-MS

Chemistry of Natural Compounds, 2016
Zhenhua Yin, Wei Zhang, Wenyi Kang
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Determination of alkylpyrazines in cocoa liquors by HS-SPME-GC-MS

2013
ARDINI, FRANCISCO, DI CARRO, MARINA, MAGI, EMANUELE   +2 more
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Analysis of furan in toasted coffee by HS/SPME-GC-MS

2008
FANARA, Serena, AGOZZINO, Pasquale, AVELLONE, Giuseppe, LA PERA L, DUGO GMO   +4 more
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Analiza HS-SPME-GC-MS profilu lotnych związków organicznych propolisu

Pokajewicz, Katarzyna, Hammoudal, Ibtisssem, Balwierz, Radosław, Wieczorek, Piotr   +3 more
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