Results 171 to 180 of about 25,474 (251)

Analysis of Volatile Compounds' Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC-MS. [PDF]

Foods
Zhang L, Pan Z, Lu Z, Wang S, Liu W, Wang X, Wu H, Chen H, Chen T, Hu J, He X.   +10 more
europepmc   +1 more source

E-Nose and HS-SPME-GC-MS unveiling the scent signature of <i>Ligusticum chuanxiong</i> and its medicinal relatives. [PDF]

Front Plant Sci
Xu W, Zhang C, Xu R, Yang J, Kong Y, Liu L, Tao S, Wu Y, Liao H, Mao C, Xu Z, Peng F.   +11 more
europepmc   +1 more source

Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS-SPME-GC-MS. [PDF]

Food Sci Nutr
Luo A, Liu T, Shi S, Liu X, Shi X, Hu B.
europepmc   +1 more source

Molecular Networking from Volatilome of <i>Theobroma grandiflorum</i> (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS. [PDF]

Molecules
Valencia M, Pérez-Beltrán M, López GD, Carazzone C, Galeano Garcia P.   +4 more
europepmc   +1 more source

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (<i>Pseudosciaena crocea</i>) During Varied Cold Storage Conditions. [PDF]

Foods
Chen W, Tian F, Cao A, Guan W, Liu T, Liu Y, Cai L.   +6 more
europepmc   +1 more source

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue. [PDF]

Ultrason Sonochem
Huang X, Wei J, Fang C, Huang Y, Zhang M, Chen H, Chen W, Chen W, Zhong Q, Pei J, Lv Y, He R, Li B.   +12 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS. [PDF]

Foods
Luo Z, Ma L, Zhang Y, Liu Y, Yang R, Dai X, Wang T, Lv C, Zuo L, Liu Y, Cao D, Yuan H, Yu L, Jin X.   +13 more
europepmc   +1 more source

Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. [PDF]

, 2011
BIZZO, H. R., CABRAL, L. M. C., COUTO, A. B. B., LEITE, S. G. F., SANTOS, M. C. S., SILVA, L. F. M., SOUZA, A. M.   +6 more
core  

Influence of germination and roasting on the characteristic volatile organic compounds of quinoa using sensory evaluation, E-nose, HS-GC-IMS, and HS-SPME-GC-MS

Food chemistry: X
Siwang Peng, Yiju Li, Huan Liu, Yuanrong Tuo, Jiamin Dang, Wei Wang, Haixi You, Shuangkui Du, Liying Wang, Long Ding   +9 more
semanticscholar   +1 more source