Results 211 to 220 of about 1,913,440 (221)

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS

Molecules, 2019
Zilei Chen, Chenchen Wang
exaly  

Determination of alkylpyrazines in cocoa liquors by HS-SPME-GC-MS

2013
ARDINI, FRANCISCO, DI CARRO, MARINA, MAGI, EMANUELE   +2 more
openaire   +1 more source

SPME–HPLC analysis of Allium lacrymatory factor and thiosulfinates

Talanta, 1999
J Auger
exaly  

A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation

JAOCS, Journal of the American Oil Chemists' Society, 2007
Henryk Jelen
exaly  

Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS

Food Chemistry, 2007
Daniele Giuffrida, Antonella Verzera
exaly  

Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

Chromatography (Basel), 2015
Antonella Verzera, Gianluca Tripodi, Concetta Condurso   +2 more
exaly  

Analysis of Echinacea flower volatile constituents by HS-SPME-GC/MS using laboratory-prepared and commercial SPME fibers

Journal of Essential Oil Research, 2019
Melek Merdivan, Jared Anderson, Paniz Tashakkori   +2 more
exaly  

Solid phase microextraction (SPME) applied to honey quality control

Journal of the Science of Food and Agriculture, 2003
Lanfranco Conte
exaly  

Analysis of furan in toasted coffee by HS/SPME-GC-MS

2008
FANARA, Serena, AGOZZINO, Pasquale, AVELLONE, Giuseppe, LA PERA L, DUGO GMO   +4 more
openaire   +1 more source

Automated sequential SPME addressing the displacement effect in food samples

Food Chemistry
Henryk Jelen, Janusz Pawliszyn
exaly