Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds [PDF]
, 2007 An analytical procedure based on manual dynamic headspace solid-phase microextraction (HS-SPME) method and the conventional extraction method by liquid–liquid extraction (LLE), were compared for their effectiveness in the extraction and quantification of
Caldeira, M. +4 more
core +1 more source
Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
Molecules, 2022 Untargeted metabolomics approaches are emerging as powerful tools for the quality evaluation and authenticity of food and beverages and have been applied to wine science. However, most fail to report the method validation, quality assurance and/or quality control applied, as well as the assessment through the metabolomics-methodology pipeline ...
Alejandra Chávez-Márquez +3 more
openaire +3 more sources
Analysis of the volatile components of five Turkish Rhododendron species by headspace solid-phase microextraction and GC-MS (HS-SPME-GC-MS) [PDF]
, 2003 Volatile constituents of various solvent extracts (n-hexane, CH2Cl2, H2O) of 15 different organs (leaves, flowers, fruits) of five Rhododendron species (Ericaceae) growing in Turkey were trapped with headspace solid-phase microextraction (HS-SPME ...
Baser, K. M. C. +5 more
core +1 more source
Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV
Foods, 2022 This study focused on the examination of the volatile compounds and fragrance properties of the young and mature fruit of Docynia delavayi. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) was ...
Yun-Jia Wang +3 more
semanticscholar +1 more source
Comparative chemical analysis of volatile compounds of Echinops ilicifolius using hydrodistillation and headspace solid-phase microextraction and the antibacterial activities of its essential oil [PDF]
Royal Society Open Science, 2018 The volatile compounds from various parts of Echinops ilicifolius (Compositae) such as flowers, leaves and roots obtained by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME) methods were subsequently analysed by GC and GC/MS and
Razieh Mohebat, Mina Zare Bidoki
doaj +1 more source
Molecules, 2021 While the inhalation of Thymus vulgaris L. essential oil (EO) is commonly approved for the treatment of mild respiratory infections, there is still a lack of data regarding the antimicrobial activity and chemical composition of its vapours.
Julien Antih +3 more
doaj +1 more source
Molecules, 2022 Volatile organic compounds (VOCs) are the main chemical components of Schizonepetae Spica (SS), which have positive effects on the quality evaluation of SS.
Chao Li +10 more
doaj +1 more source
A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas [PDF]
, 2006 The determination of two secondary lipid oxidation compounds (hexanal and pentane) in liquid infant foods using a headspace solid-phase microextraction gas chromatographic (HS-SPME-GC) method has been developed and validated.
Adams +37 more
core +1 more source
Molecules, 2022 Coffee, one of the most popular beverages in the world, attracts consumers by its rich aroma and the stimulating effect of caffeine. Increasing consumers prefer decaffeinated coffee to regular coffee due to health concerns.
Y. Zou +4 more
semanticscholar +1 more source
Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion [PDF]
, 2007 Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber (PDMS 100 lm, CAR/PDMS 75 lm, PDMS/DVB 65 lm and DVB/CAR/PDMS 50/30 lm), adsorption ...
Mirhosseini, Seyed Hamed +3 more
core +1 more source