Results 11 to 20 of about 8,773 (190)

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits [PDF]

Foods, 2021
Acrylamide (AA) is a food contaminant in thermally processed products that is object of tight control. A simple and easy-to-apply methodology for routine monitoring of AA levels in food products could allow producers to be players in the control of their own products.
Cláudia P. Passos, Sílvia Petronilho, António F. Serôdio, Andreia C. M. Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, Kristína Kukurová, Zuzana Ciesarová, Sílvia M. Rocha, Manuel A. Coimbra   +10 more
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HS-SPME-GC/MS Analysis for Revealing Carob’s Ripening

Metabolites, 2022
Carob’s recognized nutritional and medicinal value next to its unique agriculture importance is associated with an array of social, economic, and cultural activities. The carob fruit is popular for its intense aroma due to the emitted volatile organic compounds (VOCs).
Panagiota Fella, Kyriaki Kaikiti, Marinos Stylianou, Agapios Agapiou   +3 more
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Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID [PDF]

Food Science and Technology, 2021
Abstract The cultivar BRS Avai was originated from recurrent phenotypic selection in the original American cultivar Tabasco Macllhenny™, used in the worldly famous Tabasco pepper (Capsicum frutescens L.) sauce. The determination of the aroma profile of this new cultivar could reveal important qualitative descriptors that will help in future crosses and
Deborah dos Santos GARRUTI, Wivian de Sousa MESQUITA, Hilton Cesar Rodrigues MAGALHÃES, Ídila Maria da Silva ARAÚJO, Rita de Cássia Alves PEREIRA   +4 more
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STUDY OF RUGGEDNESS HS-SPME PROCEDURE FOR ORGANOTIN ANALYSIS BY GC-PFPD [PDF]

Journal of the Chilean Chemical Society, 2009
In this work, the ruggedness of several variables suspected influents on extraction of ethylated organotins (butyl-and phenyltins) by Solid Phase Microextraction in headspace mode (HS-SPME) was realized by using Gas Chromatography-Pulsed Flame Photometric detection (GC-PFPD).
Bravo, M., Lespes, Gaetane, Quiroz, W., Gregori, I., Pinochet, H., Potin-Gautier, M.   +5 more
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HS-SPME Determination of Volatile Carbonyl and Carboxylic Compounds in Different Matrices [PDF]

Journal of Chromatographic Science, 2006
Specific chromatographic methodologies are developed for the analysis of carboxylic acids (C(2)-C(6), benzoic) and aldehydes (C(2)-C(10)) of low molecular weight in diverse matrices, such as air, automotive exhaust gases, human breath, and aqueous matrices.
Elena E, Stashenko, Amanda L, Mora, Martha E, Cervantes, Jairo R, Martínez   +3 more
openaire   +2 more sources

Floral Scent Composition of Plumeria Tuberculata Analyzed by HS-SPME [PDF]

Natural Product Communications, 2012
The headspace volatile compounds of the flowers of Plumeria tuberculata Lodd. were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. Twenty-five compounds were identified, representing 100% of the total composition.
Disnelys, Báez, Jorge A, Pino, Diego, Morales   +2 more
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Searching for Potential Markers of Glomerulopathy in Urine by HS-SPME-GC×GC TOFMS [PDF]

Molecules, 2021
Volatile organic compounds (VOCs) exiting in urine are potential biomarkers of chronic kidney diseases. Headspace solid phase microextraction (HS-SPME) was applied for extraction VOCs over the urine samples. Volatile metabolites were separated and identified by means of two-dimensional gas chromatography and time of flight mass spectrometry (GC × GC ...
Tomasz Ligor, Joanna Zawadzka, Grzegorz Strączyński, Rosa M. González Paredes, Anna Wenda-Piesik, Ileana Andreea Ratiu, Marek Muszytowski   +6 more
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Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

Food Chemistry, 2019
Although Nordic wild edible mushrooms offer a wide range of different odors their scientific examination has been scarce. The aim of this study was to characterize the aroma compounds of four Finnish wild mushroom species with trained assessors using gas chromatography-olfactometry as well as gas chromatography-mass spectrometry.
Hopia Anu, Aisala Heikki, Sola Juha, Linderborg Kaisa, Sandell Mari   +4 more
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An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

Applied Sciences, 2023
For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the ...
Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, Giuliana Bianco, Raffaella Pascale, Filomena Lelario, Rosanna Ciriello, Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Angela Di Capua   +10 more
doaj   +1 more source

Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods [PDF]

Scientific Reports, 2020
AbstractThis research provides an accurate description of the origin for fruit spirits. In total, 63 samples of various kinds of fruit spirits (especially from apples, pears, plums, apricots and mirabelle) were analysed using headspace-solid phase microextraction and gas chromatography with flame-ionization detector.
Bajer, Tomáš, Hill, Martin, Ventura, Karel, Bajerová, Petra   +3 more
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