Results 21 to 30 of about 8,773 (190)
While the inhalation of Thymus vulgaris L. essential oil (EO) is commonly approved for the treatment of mild respiratory infections, there is still a lack of data regarding the antimicrobial activity and chemical composition of its vapours.
Julien Antih +3 more
doaj +1 more source
Comparative chemical analysis of volatile compounds of Echinops ilicifolius using hydrodistillation and headspace solid-phase microextraction and the antibacterial activities of its essential oil [PDF]
The volatile compounds from various parts of Echinops ilicifolius (Compositae) such as flowers, leaves and roots obtained by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME) methods were subsequently analysed by GC and GC/MS and
Razieh Mohebat, Mina Zare Bidoki
doaj +1 more source
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD [PDF]
Onion is widely used worldwide in various forms for both food and medicinal applications, thanks to its high content of phytonutrients, such as flavonoids and volatile sulfur compounds. Fresh onion is very perishable and drying is widely applied for extending shelf-life, thus obtaining a very easy-to-use functional food ingredient.
Cecchi L. +4 more
openaire +3 more sources
The Analysis of Airborne Trimethylamine Using a Headspace (HS)-SPME Method [PDF]
In this study, the analytical performance of trimethylamine (TMA) were investigated with respect to headspace-solid phase microextraction (HS-SPME) method. In order to induce the elution of aqueous TMA to headspace, NaOH was added as a decomposition reagent to aqueous TMA standard.
Ji-Won Ahn, Ki-Hyun Kim
openaire +1 more source
Exploratory analysis of the volatile profile of beers by HS–SPME–GC [PDF]
Kohonen Neural Network maps were used for exploratory analysis of Brazilian Pilsner beers. The input data consisted of the peak areas of the volatile profile compounds of samples obtained after headspace solid phase microextraction coupled to gas chromatography.
Gilmare Antônia da Silva +2 more
openaire +1 more source
The profile of volatile compounds of yellow passion fruit juice was analyzed by solid phase microextraction headspace (HS-SPME) and optimized static headspace (S-HS) extraction techniques. Time, temperature, NaCl concentration and sample volume headspace
Gilberto Costa Braga +3 more
doaj +1 more source
Volatile organic compounds (VOCs) are the main chemical components of Schizonepetae Spica (SS), which have positive effects on the quality evaluation of SS.
Chao Li +10 more
doaj +1 more source
Whiskey is a traditional distilled product produced on the island of Ireland that is currently experiencing a major expansion in export volume. Different styles of Irish whiskey exist, however only some very limited published information exists on the ...
Thomas J. Kelly +3 more
doaj +1 more source
Headspace solid-phase microextraction: Fundamentals and recent advances
Solid-phase microextraction (SPME) has become a powerful sample preparation technique which allows to efficiently isolate and enrich analytes from complex matrixes.
Carlina Lancioni +3 more
doaj +1 more source
The oils of the flowers, stems and leaves of Astrodaucus orientalis L. were separately extracted using hydrodistillation (HD), head-space solid-phase microextraction (HS-SPME) and microwave assisted head-space solid-phase microextraction (MA-HS-SPME ...
Marzieh Torabbeigi +3 more
doaj +1 more source

