Results 181 to 190 of about 1,243 (197)

Isolation and preparation compounds from sweet potato stalk and leaf by HSCCC-HPLC

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2011
Ying LU, Hong-mei LIAO, Jun TAN, Chao-bi WU, Zhong-hua LIU   +4 more
openaire   +1 more source

Phytochemical analysis of the decoction of Capparis cartilaginea leaves by high-speed counter-current chromatography (HSCCC)

Planta Medica, 2022
B Alsharif, F Boylan
openaire   +1 more source

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

Food Chemistry, 2013
Xingping Dai, Qiong Huang, Boting Zhou   +2 more
exaly  

Spiral Column Assembly for HSCCC

2009
openaire   +1 more source

HSCCC‐MS Study of Flavonoids in the Extracts from the Seeds of Oroxylum indicum

Journal of Liquid Chromatography and Related Technologies, 2005
I A Sutherland
exaly  

Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment

Separation and Purification Technology, 2012
Shuyun Shi, Yuping Zhang, Liangliang Liu   +2 more
exaly  

Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS

Food Chemistry, 2017
Qingping Gao, Shuyun Shi, Shuihan Zhang   +2 more
exaly  

Separation of minor coumarins from Peucedanum praeruptorum using HSCCC and preparative HPLC guided by HPLC/MS

Separation and Purification Technology, 2010
Jianguang Luo, Jun-Song Wang, Lingyi Kong   +2 more
exaly  

Preparative Isolation and Purification of Linderalactone and Lindenenol from Radix linderae by HSCCC

Journal of Liquid Chromatography and Related Technologies, 2006
Ailing Sun, Renmin Liu
exaly  

FAST ISOLATION OF GINSENOSIDES Re AND Rg1 FROM THE ROOTS OF PANAX GINSENG BY HSCCC-ELSD COMBINED WITH MCI GEL CC GUIDED BY HPLC-MS

Journal of Liquid Chromatography and Related Technologies, 2012
Jianguang Luo, Lingyi Kong
exaly