Results 191 to 200 of about 162,780 (236)

Dietary supplementation with D-ribose enhances growth performance, improves serum antioxidant capacity, and inhibits rumen microbial LuxS/AI-2 quorum sensing of Hu sheep. [PDF]

Anim Biosci
Ge J, Li Y, Zhao X, Ouyang K, Qu M, Qiu Q.   +5 more
europepmc   +1 more source

Evaluation of feeding effects of pelletized total mixed ration in Hu sheep: growth performance, bacterial community and rumen fermentation. [PDF]

Anim Biosci
Zhang C, Kong X, Hou P, Gao T, Zheng H, Li W, Fu T, Zhang L.   +7 more
europepmc   +1 more source

Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep. [PDF]

Front Microbiol
He L, Tian R, Wang Z, Li J, Zhang S, Zhang Z.   +5 more
europepmc   +1 more source

Proteomic Profiling of Hu Sheep Placental Development Across Gestational Stages Reveals Stage-Specific Regulatory Networks. [PDF]

Int J Mol Sci
Wang Z, Guo J, Dong T, Liang Y, Liu Z, Wang F, Zhang Y.   +6 more
europepmc   +1 more source

AMPK Signaling Axis-Mediated Regulation of Lipid Metabolism: Ameliorative Effects of Sodium Octanoate on Intestinal Dysfunction in Hu Sheep. [PDF]

Biomolecules
Zhang H, Yan S, Ma Z, Du R, Li X, Bao S, Song Y.   +6 more
europepmc   +1 more source

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Relationship between rumen microbial differences and traits among Hu sheep, Tan sheep, and Dorper sheep

Journal of Animal Science, 2022
Abstract Rumen microbes play an important role in the growth and development of ruminants. Differences in variety will affect the rumen community structure. The three excellent sheep breeds were selected for this study (Hu sheep, Tan sheep, and Dorper sheep) have different uses and origins. The sheep were raised on the same diet to 180 d
Jiangbo Cheng, Xiaoxue Zhang, Dan Xu, Deyin Zhang, Yukun Zhang, Qizhi Song, Xiaolong Li, Yuan Zhao, Liming Zhao, Wenxin Li, Jianghui Wang, Bubo Zhou, Changchun Lin, Xiaobin Yang, Rui Zhai, Panpan Cui, Xiwen Zeng, Yongliang Huang, Zongwu Ma, Jia Liu, Weimin Wang   +20 more
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Transcriptomics and metabolomics reveal improved performance of Hu sheep on hybridization with Southdown sheep

Food Research International, 2023
Consumers are increasingly demanding high-quality mutton. Cross breeding can improve meat quality and is widely used in sheep breeding. However, little is known about the molecular mechanism of cross breeding sheep meat quality. In this study, male Southdown and female Hu sheep were hybridized. The slaughter performance and longissimus dorsi quality of
Lingying, Kong, Yaojing, Yue, Jianye, Li, Bohui, Yang, Bowen, Chen, Jianbin, Liu, Zengkui, Lu   +6 more
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Comparative proteomics reveals genetic mechanisms of body weight in Hu sheep and Dorper sheep

Journal of Proteomics, 2022
Body weight (BW) is a critical economic trait for meat production in sheep, and it is a complex trait affected by numerous elements. The aim of this study was to investigate the genetic mechanisms of sheep BW by a label-free proteomics approach. The result showed, a total of 27, 14, 61, and 65 differentially abundant proteins (DAPs) were identified in ...
Liming, Zhao, Deyin, Zhang, Xiaolong, Li, Yukun, Zhang, Yuan, Zhao, Dan, Xu, Jiangbo, Cheng, Jianghui, Wang, Wenxin, Li, Changchun, Lin, Xiaobin, Yang, Zongwu, Ma, Panpan, Cui, Xiaoxue, Zhang, Weimin, Wang   +14 more
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SMAD2 regulates testicular development and testosterone synthesis in Hu sheep

Theriogenology, 2021
The SMAD protein family plays crucial roles in reproduction as a downstream target genes of the TGFβ signaling pathway. Many studies have focused on the expression change exploration of SMADs during testicular development and investigation of SMAD2 in hormone synthesis regulation.
Hua, Yang, Zhen, Wan, Yanshan, Jin, Feng, Wang, Yanli, Zhang   +4 more
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