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Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton
Food Research InternationalThe advancement in heat treatment technology has spurred the innovation of various smart cooking appliances, including the steam roaster. Consequently, the technique of synchronized steaming and baking has emerged as a novel form of thermal processing.
Yue, Qiu +8 more
openaire +2 more sources
Yi chuan = Hereditas, 2014
Pro-opiomelancortin (POMC) plays important roles in the regulation of food intake and energy expenditure. The sheep exon 3 of gene POMC was amplified and sequenced by screening the DNA pools to select single nuclear polymorphisms and analyze the association with the growth traits.
Chun-Ling, Wang +8 more
openaire +1 more source
Pro-opiomelancortin (POMC) plays important roles in the regulation of food intake and energy expenditure. The sheep exon 3 of gene POMC was amplified and sequenced by screening the DNA pools to select single nuclear polymorphisms and analyze the association with the growth traits.
Chun-Ling, Wang +8 more
openaire +1 more source
Paraoxonase (PON1) polymorphisms in farmers attributing ill health to sheep dip
Lancet, The, 2002Andrew Povey
exaly
Expression of a Hu-1 cognate sheep homoeobox gene
Cell Differentiation, 1987openaire +1 more source
Epidemic of transmissible spongiform encephalopathy in sheep and goats in Italy
Lancet, The, 1999Umberto Agrimi +2 more
exaly