Results 11 to 20 of about 2,705 (162)
Editorial: Unravelling Citrus Huanglongbing Disease [PDF]
Frontiers in Plant Science, 2020 Huanglongbing (HLB) or citrus greening is a disease caused by the unculturable, fastidious, phloem-restrictive, Gram-negative bacterium Candidatus Liberibacter spp. Currently, there are three species linked to the disease. The Asian form associated with Candidatus Liberibacter asiaticus (CLas) is heat-tolerant and can survive well above 30°C.
Rhuanito Soranz Ferrarezi +3 more
openaire +5 more sources
High-efficiency genome-editing, transgene evaluation, and antimicrobial efficacy testing using Citrus medica L. hairy roots. [PDF]
Plant JSignificance Statement Huanglongbing (HLB) or citrus greening disease threatens global citrus production, yet progress toward effective resistance strategies has been limited by the causal pathogen's unculturable nature and the difficulty of transforming citrus plants.
Kulshreshtha A +7 more
europepmc +2 more sources
Edge Effects and Huanglongbing [PDF]
Journal of Citrus Pathology, 2014 Huanglongbing (HLB), spread by a psyllid vector, is globally considered a major threat to commercial and sustainable citrus production. Better understanding of the vector-mediated patterns of HLB spread is essential to inform and maximize disease management. From previous studies, edge effects are a significant characteristic of the HLB pathosystem and
Luo, W. +3 more
openaire +3 more sources
Frontiers in Microbiology, 2021 Citrus Huanglongbing (HLB; yellow shoot disease) is associated with an unculturable α-proteobacterium “Candidatus Liberibacter asiaticus” (CLas). HLB was found in southern California in 2012, and the current management strategy is based on suppression of
Jiaquan Huang +8 more
doaj +1 more source
Classification of Citrus Huanglongbing Degree Based on CBAM-MobileNetV2 and Transfer Learning
Sensors, 2023 Citrus has become a pivotal industry for the rapid development of agriculture and increasing farmers’ incomes in the main production areas of southern China.
Shiqing Dou +5 more
doaj +1 more source
Unravelling Citrus Huanglongbing Disease [PDF]
, 2020 Huanglongbing (HLB) or citrus greening is a disease caused by the unculturable, fastidious, phloem-restrictive, Gram-negative bacterium Candidatus Liberibacter spp. Currently, there are three species linked to the disease. The Asian form associated with Candidatus Liberibacter asiaticus (CLas) is heat-tolerant and can survive well above 30°C.
Ferrarezi, Rhuanito Soranz +3 more
openaire +2 more sources
Journal of Integrative Agriculture, 2012 Citrus Huanglongbing (HLB, yellow shoot disease) was first observed in the coastal Chaoshan Plain of Guangdong Province, China, in the late 19th century based on descriptions of yellow shoot symptoms.
Xiao-ling DENG +5 more
doaj +1 more source
Agronomy, 2021 Vector control in huanglongbing management has been conducted on a calendar basis resulting in high production costs. We addressed this issue and proposed a sequential sampling plan to support decision making for intervention against Diaphorina citri ...
Gabriel Díaz-Padilla +3 more
doaj +1 more source
Engineering of citrus to obtain huanglongbing resistance
Current Opinion in Biotechnology, 2021 Huanglongbing (HLB) disease is threatening the sustainability of citriculture in affected regions because of its rapid spread and the severity of the symptoms it induces. Herein, we summarise the main research findings that can be exploited to develop HLB-resistant cultivars.
Alquézar, Berta +3 more
openaire +3 more sources
Plants, 2023 The devastating citrus disease, Huanglongbing (HLB), is associated with ‘Candidatus Liberibacter sp.’ and transmitted by citrus psyllids. Unfortunately, HLB has no known sustainable cure yet.
Yasser Nehela, Nabil Killiny
doaj +1 more source