Results 11 to 20 of about 10,420 (249)

The Effects of Huanglongbing on Florida Oranges

open access: yesEDIS, 2020
Minor revision: https://edis.ifas.ufl.edu ...
Tripti Vashisth   +5 more
doaj   +2 more sources

Huanglongbing Pandemic: Current Challenges and Emerging Management Strategies [PDF]

open access: goldPlants, 2022
Huanglongbing (HLB, aka citrus greening), one of the most devastating diseases of citrus, has wreaked havoc on the global citrus industry in recent decades. The culprit behind such a gloomy scenario is the phloem-limited bacteria “Candidatus Liberibacter asiaticus” (CLas), which are transmitted via psyllid.
Dilip K. Ghosh   +7 more
openalex   +4 more sources

Editorial: Unravelling Citrus Huanglongbing Disease [PDF]

open access: yesFrontiers in Plant Science, 2020
Huanglongbing (HLB) or citrus greening is a disease caused by the unculturable, fastidious, phloem-restrictive, Gram-negative bacterium Candidatus Liberibacter spp. Currently, there are three species linked to the disease. The Asian form associated with Candidatus Liberibacter asiaticus (CLas) is heat-tolerant and can survive well above 30°C.
Rhuanito Soranz Ferrarezi   +3 more
openaire   +5 more sources

Huanglongbing (Greening) Detection in South Africa [PDF]

open access: bronzeInternational Organization of Citrus Virologists Conference Proceedings (1957-2010), 1996
Lisé Korsten   +3 more
openalex   +4 more sources

Digital Gene Expression Analysis of Huanglongbing Affected Mandarins (Citrus reticulata Blanco) In Response to Thermotherapy

open access: yesHorticultural Plant Journal, 2021
Huanglongbing (HLB), which is mainly associated with “Candidatus Liberibacter asiaticus” (CLas), is currently threatening citrus production around the world.
Ruixuan Pan   +3 more
doaj   +1 more source

Edge Effects and Huanglongbing [PDF]

open access: yesJournal of Citrus Pathology, 2014
Huanglongbing (HLB), spread by a psyllid vector, is globally considered a major threat to commercial and sustainable citrus production. Better understanding of the vector-mediated patterns of HLB spread is essential to inform and maximize disease management. From previous studies, edge effects are a significant characteristic of the HLB pathosystem and
Luo, W.   +3 more
openaire   +3 more sources

Bacteriomic Analyses of Asian Citrus Psyllid and Citrus Samples Infected With “Candidatus Liberibacter asiaticus” in Southern California and Huanglongbing Management Implications

open access: yesFrontiers in Microbiology, 2021
Citrus Huanglongbing (HLB; yellow shoot disease) is associated with an unculturable α-proteobacterium “Candidatus Liberibacter asiaticus” (CLas). HLB was found in southern California in 2012, and the current management strategy is based on suppression of
Jiaquan Huang   +8 more
doaj   +1 more source

A Pathogen Secreted Protein as a Detection Marker for Citrus Huanglongbing. [PDF]

open access: yes, 2017
The citrus industry is facing an unprecedented crisis due to Huanglongbing (HLB, aka citrus greening disease), a bacterial disease associated with the pathogen Candidatus Liberibacter asiaticus (CLas) that affects all commercial varieties. Transmitted by
Agustina D. Francesco   +18 more
core   +5 more sources

Classification of Citrus Huanglongbing Degree Based on CBAM-MobileNetV2 and Transfer Learning

open access: yesSensors, 2023
Citrus has become a pivotal industry for the rapid development of agriculture and increasing farmers’ incomes in the main production areas of southern China.
Shiqing Dou   +5 more
doaj   +1 more source

Water vapor pressure deficit in Portugal and implications for the development of the invasive African citrus psyllid trioza erytreae [PDF]

open access: yes, 2020
African citrus psyllid (Trioza erytreae (Del Guercio)) is a vector insect of the bacterium Candidatus Liberibacter africanus, the putative causal agent of Huanglongbing, the most devastating citrus disease in the world.
Cota, Tânia   +5 more
core   +2 more sources

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