Results 21 to 30 of about 10,092 (227)
Citrus is an essential horticultural fruit whose yield and quality are affected by salinity all over the world. The recognition and adaptive regulation of citrus against salt stress are important areas for cultivar improvement, but the vascular system ...
Shuo Duan +8 more
doaj +1 more source
Xanthomonas citri subsp. citri (Xcc) is the agent of citrus bacterial canker (CBC) disease, which has significantly reduced citrus quantity and quality in many producing areas worldwide.
Yunfei Long +10 more
doaj +1 more source
Huanglongbing (HLB) is the most harmful bacterial disease in citrus production in the world, and has been seriously ravaging the citrus groves of South China since the 1930s.
Jingtian Zhang +8 more
doaj +1 more source
Diaphorina citri Kuwayama (D. citri) is an insect vector of phloem-limited ‘Candidatus Liberibacter asiatus’ (CLas), the presumed pathogen of citrus Huanglongbing (HLB).
Longtong Chen +7 more
doaj +1 more source
Grafting is a commonly used method for citrus propagation and transmitting 'Candidatus Liberibacter asiaticus' (CLas), the putative causing agent of citrus Huanglongbing (HLB).
Xiaoqing Cui +6 more
doaj +1 more source
Huanglongbing (HLB) is a devastating disease affecting citrus production worldwide. In China, the disease is associated with an unculturable alpha-proteobacterium, “Candidatus Liberibacter asiaticus” (CLas).
Minli Bao +3 more
doaj +1 more source
Citrus tristeza virus (CTV) is one of the most important citrus tree viruses: a graft-transmissible virus that can be vectored by several aphid species. Diaphorina citri is the insect vector of “Candidatus Liberibacter spp.”, a bacterium associated with ...
Fengnian Wu +6 more
doaj +1 more source
Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification [PDF]
Huanglongbing (HLB) is a bacterial disease that is spread by an insect, the Asian citrus psyllid. This 2-page fact sheet explains how to tell the difference between HLB symptoms and symptoms from nutrient deficiencies. Written by T.
Tripti Vashisth +2 more
core +3 more sources
Unravelling Citrus Huanglongbing Disease [PDF]
Huanglongbing (HLB) or citrus greening is a disease caused by the unculturable, fastidious, phloem-restrictive, Gram-negative bacterium Candidatus Liberibacter spp. Currently, there are three species linked to the disease. The Asian form associated with Candidatus Liberibacter asiaticus (CLas) is heat-tolerant and can survive well above 30°C.
Ferrarezi, Rhuanito Soranz +3 more
openaire +4 more sources
Huanglongbing (HLB), which is mainly associated with “Candidatus Liberibacter asiaticus” (CLas), is currently threatening citrus production around the world.
Ruixuan Pan +3 more
doaj +1 more source

