Results 21 to 30 of about 5,380 (199)

Citrus tristeza virus Promotes the Acquisition and Transmission of ‘Candidatus Liberibacter Asiaticus’ by Diaphorina citri

open access: yesViruses, 2023
Diaphorina citri Kuwayama (D. citri) is an insect vector of phloem-limited ‘Candidatus Liberibacter asiatus’ (CLas), the presumed pathogen of citrus Huanglongbing (HLB).
Longtong Chen   +7 more
doaj   +1 more source

Comparison of different grafting methods on the effect of 'Candidatus Liberibacter asiaticus' transmission

open access: yesFruit Research, 2022
Grafting is a commonly used method for citrus propagation and transmitting 'Candidatus Liberibacter asiaticus' (CLas), the putative causing agent of citrus Huanglongbing (HLB).
Xiaoqing Cui   +6 more
doaj   +1 more source

Investigation of Citrus HLB Symptom Variations Associated with “Candidatus Liberibacter asiaticus” Strains Harboring Different Phages in Southern China

open access: yesAgronomy, 2021
Huanglongbing (HLB) is a devastating disease affecting citrus production worldwide. In China, the disease is associated with an unculturable alpha-proteobacterium, “Candidatus Liberibacter asiaticus” (CLas).
Minli Bao   +3 more
doaj   +1 more source

Preliminary Report on the Acquisition, Persistence, and Potential Transmission of Citrus tristeza virus by Diaphorina citri

open access: yesInsects, 2021
Citrus tristeza virus (CTV) is one of the most important citrus tree viruses: a graft-transmissible virus that can be vectored by several aphid species. Diaphorina citri is the insect vector of “Candidatus Liberibacter spp.”, a bacterium associated with ...
Fengnian Wu   +6 more
doaj   +1 more source

Digital Gene Expression Analysis of Huanglongbing Affected Mandarins (Citrus reticulata Blanco) In Response to Thermotherapy

open access: yesHorticultural Plant Journal, 2021
Huanglongbing (HLB), which is mainly associated with “Candidatus Liberibacter asiaticus” (CLas), is currently threatening citrus production around the world.
Ruixuan Pan   +3 more
doaj   +1 more source

Unravelling Citrus Huanglongbing Disease [PDF]

open access: yes, 2020
Huanglongbing (HLB) or citrus greening is a disease caused by the unculturable, fastidious, phloem-restrictive, Gram-negative bacterium Candidatus Liberibacter spp. Currently, there are three species linked to the disease. The Asian form associated with Candidatus Liberibacter asiaticus (CLas) is heat-tolerant and can survive well above 30°C.
Ferrarezi, Rhuanito Soranz   +3 more
openaire   +4 more sources

Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification [PDF]

open access: yes, 2016
  Huanglongbing (HLB), commonly known as citrus greening, is a bacterial disease that affects all citrus varieties. This 2-page fact sheet describes the leaf and fruit symptoms of HLB. Written by Jamie D. Burrow and Megan M.
Jamie D. Burrow, Megan M. Dewdney
core   +6 more sources

Bacteriomic Analyses of Asian Citrus Psyllid and Citrus Samples Infected With “Candidatus Liberibacter asiaticus” in Southern California and Huanglongbing Management Implications

open access: yesFrontiers in Microbiology, 2021
Citrus Huanglongbing (HLB; yellow shoot disease) is associated with an unculturable α-proteobacterium “Candidatus Liberibacter asiaticus” (CLas). HLB was found in southern California in 2012, and the current management strategy is based on suppression of
Jiaquan Huang   +8 more
doaj   +1 more source

Detección de Candidatus Liberibacter asiaticus y fluctuación poblacional de Diaphorina citri Kuwayama (Hemiptera: Liviidae) en viveros de cítricos de Masaya, Nicaragua

open access: yesLa Calera, 2023
La producción de cítricos en Nicaragua es de importancia económica ya que genera divisas al país y además esta industria genera empleos directos e indirectos.
Carlos Joel Melgara Maradiaga   +1 more
doaj   +1 more source

A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB) [PDF]

open access: yes, 2017
Huanglongbing (HLB) compromises citrus fruit and juice flavor resulting in reduced quality for citrus producers and the food industry. Stress caused by HLB induces the production of secondary metabolites associated with bitter and astringent tastes in
Jinhe Bai   +6 more
core   +1 more source

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