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Antibiotics in Crop Production
This new 5-page article presents an overview of the use of antibiotics in agriculture. Several of the most severe bacterial diseases of tree fruit and other crops are discussed and their integrated management, which includes the use of antibiotics, is ...
Leigh Archer +2 more
doaj +3 more sources
Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification [PDF]
Huanglongbing (HLB), commonly known as citrus greening, is a bacterial disease that affects all citrus varieties. This 2-page fact sheet describes the leaf and fruit symptoms of HLB. Written by Jamie D. Burrow and Megan M.
Jamie D. Burrow, Megan M. Dewdney
core +3 more sources
Huanglongbing (HLB) is considered the most destructive disease in Citrus production and threatens the future of the industry. Microbial-derived defense elicitors have gained recognition for their role in plant defense priming.
Richard D. Lally +9 more
doaj +1 more source
Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza, Kelly T Morgan
doaj +3 more sources
Huanglongbing (HLB) is the most destructive citrus disease worldwide. This is associated with the phloem-limited bacterium Candidatus Liberibacter, and the typical symptom is leaf blotchy mottle.
Bo Li +5 more
doaj +1 more source
A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB) [PDF]
Huanglongbing (HLB) compromises citrus fruit and juice flavor resulting in reduced quality for citrus producers and the food industry. Stress caused by HLB induces the production of secondary metabolites associated with bitter and astringent tastes in
Jinhe Bai +6 more
core +1 more source
Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification [PDF]
Huanglongbing (HLB) is a bacterial disease that is spread by an insect, the Asian citrus psyllid. This 2-page fact sheet explains how to tell the difference between HLB symptoms and symptoms from nutrient deficiencies. Written by T.
Tripti Vashisth +2 more
core +3 more sources
Health, growth, fruit production, and fruit quality of citrus crops are severely affected by tree infection with Candidatus Liberibacter asiaticus (CLas) and subsequent development of the disease huanglongbing (HLB). The use of HLB-tolerant rootstocks is
Kim D. Bowman, Ute Albrecht
doaj +1 more source
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda +4 more
wiley +1 more source
The benefits of arbuscular mycorrhizal fungi (AMF) to agroecosystems have been well recognized. Citrus is a globally grown fruit tree commonly found in association with AMF.
MengYuan Xi +9 more
doaj +1 more source

