Results 31 to 40 of about 6,274 (148)

Antibiotics in Crop Production

open access: yesEDIS, 2020
This new 5-page article presents an overview of the use of antibiotics in agriculture. Several of the most severe bacterial diseases of tree fruit and other crops are discussed and their integrated management, which includes the use of antibiotics, is ...
Leigh Archer   +2 more
doaj   +3 more sources

Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification [PDF]

open access: yes, 2016
  Huanglongbing (HLB), commonly known as citrus greening, is a bacterial disease that affects all citrus varieties. This 2-page fact sheet describes the leaf and fruit symptoms of HLB. Written by Jamie D. Burrow and Megan M.
Jamie D. Burrow, Megan M. Dewdney
core   +3 more sources

Transcriptomic Response of Huanglongbing-Infected Citrus sinensis Following Field Application of a Microbial Fermentation Product

open access: yesFrontiers in Plant Science, 2021
Huanglongbing (HLB) is considered the most destructive disease in Citrus production and threatens the future of the industry. Microbial-derived defense elicitors have gained recognition for their role in plant defense priming.
Richard D. Lally   +9 more
doaj   +1 more source

Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 1. Introduction

open access: yesEDIS, 2020
The information provided in the 2008 2nd edition is still sound for healthy citrus trees under Florida production conditions. Much of the information provided in this document on nutrients, application methods, leaf and soil sampling and irrigation ...
Thomas A. Obreza, Kelly T Morgan
doaj   +3 more sources

Comparative Proteomic Analysis of Sweet Orange Petiole Provides Insights Into the Development of Huanglongbing Symptoms

open access: yesFrontiers in Plant Science, 2021
Huanglongbing (HLB) is the most destructive citrus disease worldwide. This is associated with the phloem-limited bacterium Candidatus Liberibacter, and the typical symptom is leaf blotchy mottle.
Bo Li   +5 more
doaj   +1 more source

A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB) [PDF]

open access: yes, 2017
Huanglongbing (HLB) compromises citrus fruit and juice flavor resulting in reduced quality for citrus producers and the food industry. Stress caused by HLB induces the production of secondary metabolites associated with bitter and astringent tastes in
Jinhe Bai   +6 more
core   +1 more source

Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification [PDF]

open access: yes, 2016
Huanglongbing (HLB) is a bacterial disease that is spread by an insect, the Asian citrus psyllid. This 2-page fact sheet explains how to tell the difference between HLB symptoms and symptoms from nutrient deficiencies. Written by T.
Tripti Vashisth   +2 more
core   +3 more sources

Rootstock Influences on Health and Growth Following Candidatus Liberibacter asiaticus Infection in Young Sweet Orange Trees

open access: yesAgronomy, 2020
Health, growth, fruit production, and fruit quality of citrus crops are severely affected by tree infection with Candidatus Liberibacter asiaticus (CLas) and subsequent development of the disease huanglongbing (HLB). The use of HLB-tolerant rootstocks is
Kim D. Bowman, Ute Albrecht
doaj   +1 more source

Low Rates of Kaolin in Different Application Periods Reduce Diaphorina citri Population and Huanglongbing Incidence in Commercial Citrus Orchards

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda   +4 more
wiley   +1 more source

Geographic Location, Management Strategy, and Huanglongbing Disease Affect Arbuscular Mycorrhizal Fungal Communities Across U.S. Citrus Orchards

open access: yesPhytobiomes Journal, 2022
The benefits of arbuscular mycorrhizal fungi (AMF) to agroecosystems have been well recognized. Citrus is a globally grown fruit tree commonly found in association with AMF.
MengYuan Xi   +9 more
doaj   +1 more source

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