Results 11 to 20 of about 5,380 (199)
Edge Effects and Huanglongbing [PDF]
Journal of Citrus Pathology, 2014 Huanglongbing (HLB), spread by a psyllid vector, is globally considered a major threat to commercial and sustainable citrus production. Better understanding of the vector-mediated patterns of HLB spread is essential to inform and maximize disease management. From previous studies, edge effects are a significant characteristic of the HLB pathosystem and
Luo, W. +3 more
openaire +6 more sources
2006 Florida Citrus Pest Management Guide: Huanglongbing (Citrus Greening) [PDF]
EDIS, 2019 Huanglongbing (HLB), commonly called citrus greening disease, is caused by the bacterium, Candidatus Liberibacter spp. The name huanglongbing means “yellow dragon” which describes the symptom of a bright yellow shoot that commonly occurs on a sector of ...
Ronald H. Brlansky +2 more
doaj +4 more sources
Engineering of citrus to obtain huanglongbing resistance [PDF]
Current Opinion in Biotechnology, 2021 Huanglongbing (HLB) disease is threatening the sustainability of citriculture in affected regions because of its rapid spread and the severity of the symptoms it induces. Herein, we summarise the main research findings that can be exploited to develop HLB-resistant cultivars.
Alquézar, Berta +3 more
openaire +4 more sources
Maladie du huanglongbing: Analyse du risque phytosanitaire pour l’Union européenne [PDF]
, 2019 Maladie du huanglongbing.
Suffert, Frédéric +21 more
core +18 more sources
Huanglongbing (HLB; Citrus Greening) and Nutrient Deficiency Identification [PDF]
EDIS, 2019 Huanglongbing (HLB) is a bacterial disease that is spread by an insect, the Asian citrus psyllid. This 2-page fact sheet is a minor revision that explains how to tell the difference between HLB symptoms and symptoms from nutrient deficiencies.
Tripti Vashisth +2 more
doaj +2 more sources
Scouting for Huanglongbing (HLB; Citrus Greening) [PDF]
EDIS, 2019 This 5-page publication is a minor revision that describes the following: 1) symptoms of HLB and how to distinguish these symptoms from those of other diseases/disorders; 2) when to scout; 3) different methods of scouting; and 4) what to do when an HLB-affected tree is identified. Written by Jamie D. Burrow, Stephen H.
Jamie D. Burrow +2 more
core +4 more sources
Frontiers in Plant Science, 2022 Citrus is an essential horticultural fruit whose yield and quality are affected by salinity all over the world. The recognition and adaptive regulation of citrus against salt stress are important areas for cultivar improvement, but the vascular system ...
Shuo Duan +8 more
doaj +1 more source
The Effects of Huanglongbing on Florida Oranges [PDF]
EDIS, 2011 This tri-fold brochure offers commercial citrus growers and other stakeholders’ succinct details about the effects of HLB, and presents important facts of HLB’s history in Florida, illustrated descriptions, and details regarding HLB’s effects on fruit yield, appearance, and quality. Includes author contact information.
Michelle Danyluk +4 more
openaire +4 more sources
Frontiers in Microbiology, 2022 Xanthomonas citri subsp. citri (Xcc) is the agent of citrus bacterial canker (CBC) disease, which has significantly reduced citrus quantity and quality in many producing areas worldwide.
Yunfei Long +10 more
doaj +1 more source
Life, 2023 Huanglongbing (HLB) is the most harmful bacterial disease in citrus production in the world, and has been seriously ravaging the citrus groves of South China since the 1930s.
Jingtian Zhang +8 more
doaj +1 more source