Results 11 to 20 of about 98,268 (272)
Cropping system diversity and tillage intensity affects wheat productivity in Texas
Agronomy Journal, Volume 114, Issue 6, Page 3498-3514, November/December 2022., 2022 Abstract Wheat (Triticum aestivum L.) production in Texas depends heavily on conventional tillage (CT) and a long summer fallow period, which contributes to soil degradation. This study compared the impact of reducing tillage intensity (CT, no‐tillage, and strip‐tillage) combined with summer cropping to CT–summer fallow on wheat establishment, grain ...
Perejitei E. Bekewe +9 more
wiley +1 more source
Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
doaj +1 more source
Analysis of the Environmental Impact of the Hull Construction of a Small Vessel Based on LCA
Polish Maritime Research, 2023 In recent years, issues related to the impact of human activity on the natural environment have become pressing, and the challenge of global warming necessitates immediate action.
Nakielski Jacek
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AIChE Journal, Volume 69, Issue 1, January 2023., 2023 Abstract In recent years, the catalyst pellets made of open‐cell metallic foams have been identified as a promising alternative in fixed‐bed reactors. A reliable modeling tool is necessary to investigate the suitability of different foam properties and the shapes of foam pellets.
Ginu R. George +7 more
wiley +1 more source
UNCERTAINTY EVALUATION IN SHIP REPAIR SPECIFICATION [PDF]
Proceedings on Engineering SciencesThe paper deals with uncertainties in ship repair specifications and their impact on docking duration. In some cases, on ships, repair specifications mention defects that are established by the crew when the ship is under exploitation.
Yordan Denev
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Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
Frontiers in Nutrition, 2022 Sesame seed hull is the major by-product of sesame seed processing and is rich in polysaccharides. In this work, sesame hull polysaccharides (SHP) were extracted by ultrasound-assisted alkali extraction methods with a yield of 6.49%.
Run-Yang Zhang +6 more
doaj +1 more source
American Journal of Community Psychology, Volume 70, Issue 3-4, Page 340-351, December 2022., 2022 Abstract Homelessness poses risks to the health and safety of young adults; particularly among sexual and gender minority (SGM) young adults. The current study sought to better understand service use and perceived safety in community and service settings among SGM and cisgender heterosexual (cis‐hetero) young adults experiencing homelessness. Data come
Graham DiGuiseppi +4 more
wiley +1 more source
Numerical Prediction of Propeller-Hull Interaction Characteristics Using RANS Method
Polish Maritime Research, 2019 The paper presents the results of computational evaluation of the hull-propeller interaction coefficients, also referred to propulsive coefficients, based on the unsteady RANS flow model.
Tran Ngoc Tu +4 more
doaj +1 more source
Structural Influence of Lone Pairs in GeP2N4, a Germanium(II) Nitridophosphate
Angewandte Chemie International Edition, Volume 62, Issue 3, January 16, 2023., 2023 With the discovery of the first germanium(II) nitridophosphate, GeP2N4, we present a way to use the stereochemical influence of lone pairs to modify crystal structures. This approach could be applied to other literature‐known nitridophosphates by cation exchange, altering the crystal structures and thus further increasing their already widespread ...
Sebastian J. Ambach +5 more
wiley +1 more source
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
Foods, 2022 Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In this study, the addition of BH to the quality of frankfurter-type
Anna Marietta Salejda +8 more
doaj +1 more source