Results 181 to 190 of about 8,164,809 (253)

Transforming a Poaching Hotspot: Embedded NGO Governance Between State and Community in Southern China

Public Administration and Development, EarlyView.
ABSTRACT This article examines how a local environmental NGO in southern China transformed Guantouling Hill, once a prominent poaching hotspot along the East Asian–Australasian Flyway, into a recognised model of community‐based biodiversity conservation.
Zheng Lin, Miao Chen
wiley   +1 more source

Arboviruses Beyond Traditional Boundaries: Climate-Driven Vector Expansion and Emerging One Health Risks. [PDF]

Pathogens
Tonk-Rügen M, Hoelzle LE, Cabezas-Cruz A.   +2 more
europepmc   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Acorn Availability Reduces Agricultural Damage by Ungulates. [PDF]

Ecol Evol
Bogdańska MA, Journé V, Bogdziewicz M.
europepmc   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

SARS-CoV-2 Surveillance in Free-Ranging Wildlife in New England and Virginia, United States, 2022-2025. [PDF]

Viruses
Sanogo IN, Puryear WB, Simulynas AF, Cox E, Murray M, Khalil Z, Bakel HV, Feehan MJR, Mertz Z, Patel P, Riley J, Hymel B, Runstadler JA.   +12 more
europepmc   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Assessment of livestock depredation by hamadryas baboons (Papio hamadryas) in and around Borena-Sayint National Park, northern Ethiopia. [PDF]

BMC Zool
Ibrahim H, Bekele A, Yazezew D, Moges A, Chane M, Mekonnen A.   +5 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Beyond Gir: Barda wildlife sanctuary as a potential stronghold for Asiatic lions. [PDF]

PLoS One
Ram M, Sahu A, Srivastava N, Chaudhary R, Jhala L, Zala Y.   +5 more
europepmc   +1 more source