The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Renewed coexistence as a conceptual reframing of animal reintroductions to foster sustainable human-wildlife coexistence. [PDF]
Conserv BiolAuster RE, Puttock A, Barr S, Brazier R.
europepmc +1 more source
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Putative congenital bilateral lens anomaly in a free-ranging American black bear cub from North Carolina, USA. [PDF]
J Vet Diagn InvestStilz CR +4 more
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Progress in Wildlife Conservation, Management and Biological Research: From Molecular Perspectives to Ecological Processes. [PDF]
Biology (Basel)Srbek-Araujo AC.
europepmc +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
A review of drivers of emerging infectious diseases within the wildlife-human-domestic animal interface in the West Pacific Tropics. [PDF]
One HealthLastica-Ternura EA +3 more
europepmc +1 more source
Understanding the co-existence of conflict and cooperation: Transboundary ecosystem management in the Virunga Massif [PDF]
, 2011 Azar Edward E +39 more
core +1 more source