People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
Wildlife responses to nonmotorized recreation in the Southern Canadian Rockies: a multiscale analysis near Fernie, BC. [PDF]
J MammalLamb CT, Chow E.
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Wildlife Tourism Opens Opportunities to Explore Agonistic Interactions Among Elusive Neotropical Cats. [PDF]
Ecol EvolTortato FR +5 more
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Polycyclic Aromatic Hydrocarbons Through the One Health Lens: Integrating Human, Animal, and Environmental Health Perspectives. [PDF]
ToxicsDomingo JL, Souza MCO, Barbosa F.
europepmc +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Human-wildlife conflict and its impacts on livelihoods, health, and the environment in Chebera Churchura National Park, Southwest Ethiopia: a phenomenological study using a One Health approach with an urgent call for action. [PDF]
One Health OutlookGuadu T +18 more
europepmc +1 more source
Capacity and limitations of US wild meat donation programmes
People and Nature, EarlyView.Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason +4 more
wiley +1 more source
Seasonal Habitat Distribution and Connectivity Response of Water Deer and Wild Boar to Hotspot Fencing in a Fragmented Urban Forest Fringe. [PDF]
Ecol EvolShin W +5 more
europepmc +1 more source