Results 211 to 220 of about 8,164,809 (253)

Frequency of Klebsiella spp. and Antimicrobial Resistance Patterns in Clinically Healthy Captive Night Monkeys (Aotus nancymaae) in the Peruvian Amazon. [PDF]

J Med Primatol
Salazar A, Sanchez-Perea N, Díaz F, Del Aguila M, Cuicapuza D, Quevedo-Urday M, Salvatierra G.   +6 more
europepmc   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

People and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld, Lauren Coad, Robin C. Whytock, Donald Midoko Iponga, Margeorie Babicka, Sophie Pambo, Paul Loundou, Daniel J. Ingram, Kathryn Jeffery, Mattia Bessone, David S. Wilkie, Malcolm Starkey, Steeve Ngama, Daniel Cornelis, Katharine A. Abernethy   +14 more
wiley   +1 more source

Diet-Induced Bloat in Confiscated Capped Langurs (Trachypithecus pileatus): Clinical Management and Conservation Implications. [PDF]

Vet Med Sci
Mondal JK, Anjum M, Saha A, Guala C, Mia I, Rahman M, Nobel F, Rahman SC, Ahmed T.   +8 more
europepmc   +1 more source

Engaging people in educational processes that foster environmentally valuable outcomes: A synthesis of key findings across eight systematic reviews

People and Nature, EarlyView.
Abstract Alongside the rise of the evidence‐based conservation movement over the past 20 years, environmental education (EE) has emerged as a worthwhile strategy to achieve conservation goals. EE can help develop the societal attitudes, knowledge, skills, behaviours and norms that address conservation and environmental challenges and build deeper ...
Nicole M. Ardoin, Alan Reid, Alison W. Bowers, Heidi Ballard, Martha C. Monroe   +4 more
wiley   +1 more source

Tigers in the Neighborhood: Factors Associated With Fatal Tiger Attacks in a Human-Dominated Landscape, Nepal. [PDF]

Ecol Evol
Dhakal BK, Lamichhane BR, Kandel S, Subedi N, Low M, Silwal T.   +5 more
europepmc   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Illegal Wildlife Trade in Kathmandu Valley: A Hub of Biodiversity Crime. [PDF]

Ecol Evol
Koju NP, Tamang BM.
europepmc   +1 more source

Combined storytelling and mapping approaches for increasing community engagement with woodland creation and expansion projects

People and Nature, EarlyView.
Abstract Forests and woodlands are important for biodiversity, climate change mitigation and the provision of services including recreation, timber and non‐timber forest products. Land use policies currently aim to increase forest cover while also maximising the benefits of forests for people and improving community engagement with the process of ...
Sarah Greenwood, Elisa Fuentes‐Montemayor, Catherine Cowie, James Levine, Piran C. L. White, Michael Wilson, Sandra Engstrom   +6 more
wiley   +1 more source

Human-elephant conflict in communities bordering Kruger National Park: Revealing causes and unpicking social media narratives. [PDF]

PLoS One
Moorhouse TP, Ntuli H, Nketiah P, Elwin A, Paterson S, D'Cruze NC.   +5 more
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source