Results 121 to 130 of about 25,159 (216)

Seasonal Microbial and Physicochemical Variations in Shared Water Resources Within the Arid and Semi-Arid Southwestern Kenya Landscape. [PDF]

Environ Health Insights
Waswala-Olewe BM, Omondi GP, Abila R, Webala P.   +3 more
europepmc   +1 more source

Transforming a Poaching Hotspot: Embedded NGO Governance Between State and Community in Southern China

Public Administration and Development, EarlyView.
ABSTRACT This article examines how a local environmental NGO in southern China transformed Guantouling Hill, once a prominent poaching hotspot along the East Asian–Australasian Flyway, into a recognised model of community‐based biodiversity conservation.
Zheng Lin, Miao Chen
wiley   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Multidisciplinary Collaboration Mitigating Health Crises Rooted in Wildlife-Human Interaction

Public Health Reviews
Afshin Abbaspour, Shahryar Sorooshian
doaj   +1 more source

Yellow fever epizootics among non-human primates in Huila, Colombia, 2025-2026. [PDF]

New Microbes New Infect
Sanchez-Rojas IC, Bonilla-Aldana DK, Solarte-Jimenez CL, Bonilla-Aldana JL, Suárez E, Montealegre JL, Suárez M, Rodriguez-Morales AJ.   +7 more
europepmc   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Effects of Proximity to Abandoned Livestock Corrals on Standing Grass Biomass, Grass Species Diversity, and Wildlife Use in Olare Motorogi Conservancy, Maasai Mara, Kenya. [PDF]

Ecol Evol
Kipng'etich D, Wambugu GM, Kinyanjui M, Ng'weno C.   +3 more
europepmc   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Human-animal contact and zoonotic exposure from wild and domestic animals: A cross-sectional study in wildlife-rich areas of Bolivia, Chile, and Guatemala. [PDF]

One Health
Kuhn C, Radon K, Pérez Morales FM, Adler M, Pinto Navia CF, Burrone MS, Vásquez-Almazán CR, de Carvalho DS, Solis Soto MT, KAP wildlife study group.   +9 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source