Results 61 to 70 of about 7,656,281 (298)

Biochemical basis of insect resistance in winged bean (Psophocarpus tetragonolbus): characterisation of insecticidal proteins and their encoding genes [PDF]

open access: yes, 1991
Many pulses and beans grown for human comsumption are susceptible to insect attack. Winged bean, a high protein crop of the tropics, yield seeds which appear to be immune to infestation by the storage bruchid Callosobruchus maculatus.
Howe, David S.
core  

In silico comparison of genomic regions containing genes coding for enzymes and transcription factors for the phenylpropanoid pathway in Phaseolus vulgaris L. and Glycine max L. Merr

open access: yesFrontiers in Plant Science, 2013
Legumes contain a variety of phytochemicals derived from the phenylpropanoid pathway that have important effects on human health as well as seed coat color, plant disease resistance and nodulation.
Yarmilla eReinprecht   +6 more
doaj   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

Bean, Dr. William -- 1975 -- Correspondence, Individual -- letter, 1975-11-24

open access: yes, 1975
Letter from Bean, William B. to Sabin, Albert B.
Bean, William B.
core   +1 more source

Genetic variation and historical breeding patterns in common bean (Phaseolus vulgaris L.) affect fermentation patterns by the human gut microbiome

open access: yesCommunications Biology
Common beans, which contain diverse bioactive molecules, have not been systematically studied for their variation in how they affect the human gut microbiome.
Mallory J. Suhr Van Haute   +13 more
doaj   +1 more source

Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.

open access: yesCrop Journal, 2019
Common bacterial blight (CBB) is associated with common bean (Phaseolus vulgaris L.), an important grain legume for human consumption worldwide. The disease, caused by Xanthomonas spp. is spread mainly through seed. This paper focuses on the diversity of
Joab K. Tugume   +4 more
doaj   +1 more source

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom   +2 more
wiley   +1 more source

The Bean Bag Issue 67

open access: yes, 2021
The Bean Bag started in 1974 on the initiative of Charles (Bob) Gunn and Richard Cowan and the first printed issue was distributed 45 years ago in May 1975.
Royal Botanic Gardens, Kew
core  

Unraveling ovarian histology: The key morphological aspects that spur the development of the Fossa ovarii in equine

open access: yesThe Anatomical Record, EarlyView.
Abstract The equine ovary exhibits unique structural and developmental features that distinguish it from those of other domestic species, including the presence of an ovulation fossa and an inversion of cortical and medullary layers. This study aimed to investigate the morphostructural development of the equine fetal ovary, with particular emphasis on ...
Laura Ver Goltz   +5 more
wiley   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski   +3 more
wiley   +1 more source

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