Results 41 to 50 of about 7,656,281 (298)
GLUCOSE METABOLISM IN HUMAN ERYTHROCYTES FROM NORMAL AND FAVA BEAN-SENSITIVE SUBJECTS* [PDF]
SUMMARY 1. Glucose metabolism in intact normal andfavic red cells has been studied by means of esti-mation of intracellular and extracellular concen- trations of various metabolites during incubation.2. In normal cells the addition of methyleneblue brings about a change in the metabolitepattern, characteristic of a high operation rate ofthe hexose ...
G, FORNAINI +3 more
openaire +2 more sources
The Effect of SNAP Purchasing Power on Diet Quality
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
Background Common bean (Phaseolus vulgaris L.) is a source of antioxidant-containing vegetable protein that is beneficial to human health. The intense cultivation of common bean may result in environmental degradation.
Aminudin Afandhi +5 more
doaj +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions.
Ling Li +5 more
doaj +1 more source
Comparative Utilization of Raw and Autoclaved Soy Bean Protein by the Human
Conclusions1. Both raw and autoclaved soy bean protein support positive nitrogen balance in the adult human. 2. Nitrogen retention is about 20% greater with the autoclaved material than with the raw material.
J H, LEWIS, F H L, TAYLOR
openaire +2 more sources
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains [PDF]
This study on Carioca bean protein aims to improve its functional properties by enzymatic hydrolysis at 6 and 9% degree of hydrolysis using the pH-stat method.
Lamsal, Buddhi +3 more
core
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source

