Results 31 to 40 of about 7,656,281 (298)

Green Coffee Bean Extract Improves Human Vasoreactivity

Hypertension Research, 2004
Our previous study revealed the antihypertensive effects of green coffee bean extract (GCE) ingestion in spontaneously hypertensive rats. We suggested that this antihypertensive action was due to the fact that GCE contains chlorogenic acid (CQA) as a major phenolic compound, and CQA in turn contains ferulic acid as a metabolic component that acts on ...
OCHIAI, Ryuji, JOKURA, Hiroko, SUZUKI, Atsushi, TOKIMITSU, Ichiro, OHISHI, Mitsuru, KOMAI, Norio, RAKUGI, Hiromi, OGIHARA, Toshio   +7 more
openaire   +3 more sources

Analysis of Bean Products and Genetically Modified Soybean Using Electroanalytical Methods: A Mini Review

International Journal of Electrochemical Science, 2019
Bean products are a common type of food in human daily diets. Analysis of bean products is not only related to the food industry but also to the dietary health of consumers.
Yuanxi Deng, Jie Wu, Kang Tu, Hui Xu, Long Ma, Jia Chen, Jialiang Wang   +6 more
doaj   +1 more source

Characterization of fungal pathogens and germplasm screening for disease resistance in the main production area of the common bean in Argentina

Frontiers in Plant Science, 2022
The common bean (Phaseolus vulgaris L.) is the most important grain legume in the human diet, mainly in Africa and Latin America. Argentina is one of the five major producers of the common bean in the world, and the main cultivation areas are ...
Gisel Taboada, Gisel Taboada, Carla L. Abán, Carla L. Abán, Guadalupe Mercado Cárdenas, Yamila Spedaletti, Yamila Spedaletti, Mónica Aparicio González, Mónica Aparicio González, Efrain Maita, Efrain Maita, Pablo Ortega-Baes, Pablo Ortega-Baes, Marta Galván, Marta Galván   +14 more
doaj   +1 more source

Peter E. Bean Last Will and Testament

Last will and testament of Peter Ellis BeanThe Peter E. Bean Papers (1843-1844; 2 folders) contain a transcription of a certified copy of Bean’s will and testament signed on February 6, 1843.
Bean, Peter E.
core   +3 more sources

Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts

Plants, 2022
Mung bean (Vigna radiata L.) sprouts are increasingly consumed and have become part of a healthy diet. The sprouts are composed of proteins, carbohydrates, and biochemical compounds.
Pimolwan Siriparu, Panyada Panyatip, Thanawat Pota, Juthamat Ratha, Chawalit Yongram, Tarapong Srisongkram, Bunleu Sungthong, Ploenthip Puthongking   +7 more
doaj   +1 more source

Structure and Biosynthesis of Mangotoxin Produced by the Plant Pathogen Pseudomonas syringae

Angewandte Chemie, EarlyView.
The structure of mangotoxin remained elusive for over two decades. Here, mangotoxin was isolated from the native producer, Pseudomonas syringae pv. syringae, and was determined to be an alkyne‐containing dipeptide. Mangotoxin inhibited the growth of multidrug‐resistant human pathogen Klebsiella pneumoniae.
Alexis H. Murray, Sohan Hazra, Ryan W. Mull, Erinn M. O'Neill, Bo Li   +4 more
wiley   +2 more sources

A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

Food Science and Human Wellness, 2018
The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro,
Kumar Ganesan, Baojun Xu
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma, Andres Cuadros‐Meñaca, Michael R. Thomsen   +2 more
wiley   +1 more source

Necessary and unnecessary uncertainty in academic sciences

Humanities & Social Sciences Communications
Uncertainty is a ubiquitous, yet often misunderstood condition studied by academia. In the humanities, subjects wield it as a tool, using it as a source of inspiration and entertainment.
Richard J. Arend
doaj   +1 more source