Specific Activity and Radiation Hazard of Radionuclides in Wheat and Bean Produced Near Shazand, Iran [PDF]
Iranian Journal of Medical Physics, 2020 Introduction: Radionuclides found in foods are harmful to human health. Wheat and bean are among the most important food ingredients in the world. Therefore, this study aimed to determine the specific activity of natural radionuclides in wheat and bean ...
Monire Mohebian, Reza Pourimani
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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
Food & Nutrition Research, 2012 Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences.
Lucia M. J. Carvalho +6 more
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Identification of critical amino acids in the IgE epitopes of Ric c 1 and Ric c 3 and the application of glutamic acid as an IgE blocker. [PDF]
PLoS ONE, 2011 BACKGROUND: The allergenicity of Ricinus communis L. (castor bean, Euphorbiaceae) is associated with components of its seeds and pollen. Castor bean allergy has been described not only in laboratory workers, but also in personnel working in oil ...
Natalia Deus-de-Oliveira +5 more
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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2016 Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide.
Mladenović Jelena +4 more
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Plant Methods, 2023 Background Common beans (Phaseolus vulgaris L.) provide important protein and calories globally. Anthracnose (Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, 1889) is a major disease in common bean and causes significant yield losses in ...
Marysia Zaleski-Cox +3 more
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Bean seeds: leading nutraceutical source for human health [PDF]
CyTA - Journal of Food, 2015 Phaseolus is the most important food legume for human consumption in the world. Its seeds consist mainly of carbohydrates and are a good source of nitrogen and protein. It also contains calcium, magnesium, potassium, phosphorus, copper, iron, zinc, manganese and sulfur.
Silvia Esperanza Suárez-Martínez +5 more
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Strengthening bean seed systems with focus on biofortified bean varieties to respond to bean farmers and market demand in Burundi, Kenya and Rwanda [PDF]
, 2018 The seed systems project is funded by the Syngenta Foundation for Sustainable Agriculture (SFSA) and aims at strengthening bean seed systems in three east African countries: Burundi, Kenya and Rwanda with focus on biofortified bean varieties to respond ...
Pan-Africa Bean Research Alliance
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ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS [PDF]
Iranian Journal of Public Health, 1981 Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the FAO human requirements.
B.Tavasolian +2 more
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Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]
Egyptian Journal of Nutrition, 2017 The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
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Food Chemistry: X, 2022 Fava bean (Vicia faba L.) is a high-protein crop consumed worldwide and is an exceptional plant-based protein source for human consumption. The present study evaluated in vitro nutritional properties of four different protein flours of fava bean: minimal
Victor Andrés Ayala-Rodríguez +4 more
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