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Plant Methods, 2023 Background Common beans (Phaseolus vulgaris L.) provide important protein and calories globally. Anthracnose (Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, 1889) is a major disease in common bean and causes significant yield losses in ...
Marysia Zaleski-Cox +3 more
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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2016 Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide.
Mladenović Jelena +4 more
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Bean seeds: leading nutraceutical source for human health [PDF]
CyTA - Journal of Food, 2015 Phaseolus is the most important food legume for human consumption in the world. Its seeds consist mainly of carbohydrates and are a good source of nitrogen and protein. It also contains calcium, magnesium, potassium, phosphorus, copper, iron, zinc, manganese and sulfur.
Silvia Esperanza Suárez-Martínez +5 more
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ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS [PDF]
Iranian Journal of Public Health, 1981 Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the FAO human requirements.
B.Tavasolian +2 more
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Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]
Egyptian Journal of Nutrition, 2017 The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
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Food Chemistry: X, 2022 Fava bean (Vicia faba L.) is a high-protein crop consumed worldwide and is an exceptional plant-based protein source for human consumption. The present study evaluated in vitro nutritional properties of four different protein flours of fava bean: minimal
Victor Andrés Ayala-Rodríguez +4 more
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Green Coffee Bean Extract Improves Human Vasoreactivity
Hypertension Research, 2004 Our previous study revealed the antihypertensive effects of green coffee bean extract (GCE) ingestion in spontaneously hypertensive rats. We suggested that this antihypertensive action was due to the fact that GCE contains chlorogenic acid (CQA) as a major phenolic compound, and CQA in turn contains ferulic acid as a metabolic component that acts on ...
OCHIAI, Ryuji +7 more
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International Journal of Electrochemical Science, 2019 Bean products are a common type of food in human daily diets. Analysis of bean products is not only related to the food industry but also to the dietary health of consumers.
Yuanxi Deng +6 more
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Frontiers in Plant Science, 2022 The common bean (Phaseolus vulgaris L.) is the most important grain legume in the human diet, mainly in Africa and Latin America. Argentina is one of the five major producers of the common bean in the world, and the main cultivation areas are ...
Gisel Taboada +14 more
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Plants, 2022 Mung bean (Vigna radiata L.) sprouts are increasingly consumed and have become part of a healthy diet. The sprouts are composed of proteins, carbohydrates, and biochemical compounds.
Pimolwan Siriparu +7 more
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