Results 21 to 30 of about 52,007 (217)
International Journal of Food Properties, 2022 Common bean forms a significant part of the diet in Africa and hence plays a critical role in human nutrition. In order to promote it, this study was designed to investigate the effects of fully substituting eggs with bean milk on the physical ...
Josiane Emilie Germaine Mbassi +4 more
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Data in Brief, 2023 Common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumption worldwide. Flageolet bean originates from France and presents typical organoleptic properties, including the remarkable feature of having small pale green
Sébastien Carrère +5 more
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International Journal of Agricultural Sustainability, 2023 This paper attempts to measure the sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region (EHR). The objectives of the study were to examine the role, and the sustainable performance
N. K. Patra, Benjongtoshi
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Frontiers in Plant Science, 2016 Common bean (Phaseolus vulgaris) was domesticated ~8000 years ago in the Americas and today is a staple food worldwide. Besides caloric intake, common bean is also an important source of protein and micronutrients and it is widely appreciated in ...
Norma A Castro Guerrero +3 more
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Molecules, 2011 Lectins comprise a heterogeneous class of proteins that recognize the carbohydrate moieties of glycoconjugates with high specificity. Numerous studies have shown that lectins are capable of recognizing specific carbohydrate moieties displayed by ...
Mirandeli Bautista +11 more
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Specific Activity and Radiation Hazard of Radionuclides in Wheat and Bean Produced Near Shazand, Iran [PDF]
Iranian Journal of Medical Physics, 2020 Introduction: Radionuclides found in foods are harmful to human health. Wheat and bean are among the most important food ingredients in the world. Therefore, this study aimed to determine the specific activity of natural radionuclides in wheat and bean ...
Monire Mohebian, Reza Pourimani
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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
Food & Nutrition Research, 2012 Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences.
Lucia M. J. Carvalho +6 more
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Identification of critical amino acids in the IgE epitopes of Ric c 1 and Ric c 3 and the application of glutamic acid as an IgE blocker. [PDF]
PLoS ONE, 2011 BACKGROUND: The allergenicity of Ricinus communis L. (castor bean, Euphorbiaceae) is associated with components of its seeds and pollen. Castor bean allergy has been described not only in laboratory workers, but also in personnel working in oil ...
Natalia Deus-de-Oliveira +5 more
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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2016 Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide.
Mladenović Jelena +4 more
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ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS [PDF]
Iranian Journal of Public Health, 1981 Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the FAO human requirements.
B.Tavasolian +2 more
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